Name: Barilla Macaroni Pasta with Spicy Curry and Gorgonzola
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 box Barilla Macaroni pasta; 2 tbsp Extra virgin olive oil; 1 1/4 tsp spicy curry powder; 1 1/2 pts cherry tomatoes, halved; 1/3 cup gorgonzola cheese, crumbled; 1/3 cup Parmigiano Reggiano cheese, grated; To taste Salt and black pepper

Barilla Macaroni Pasta with Spicy Curry and Gorgonzola

20 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Black Pepper Cheese Tomato Classic Blue Box Short

Spicy, decadent and oh-so-filling! This simple recipe only takes 20 minutes, but yields a unique flavour combo. The secret? Curry powder, and perfectly al dente Barilla Macaroni pasta. Tossed with cherry tomatoes, Parmigiano Reggiano and gorgonzola cheese, this recipe delivers a mix of savoury, spicy and sweet. If you're not a fan of blue cheese, you might just turn into one after this!

Ingredients

6 servings

1 boxBarilla Macaroni pasta

2 tbspExtra virgin olive oil

1 1/4 tspspicy curry powder

1 1/2 ptscherry tomatoes, halved

1/3 cupgorgonzola cheese, crumbled

1/3 cupParmigiano Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil; cook Barilla Macaroni pasta according to package directions. Meanwhile, in a skillet over medium heat, add oil, curry powder, and tomatoes.

Step 2

Cook for 1-2 minutes. Drain Barilla Macaroni pasta, reserving 1 cup liquid, then add to the skillet.

Step 3

Toss well and remove from the heat. Stir in gorgonzola and 1/2 the Parmigiano Reggiano cheese.

Step 4

Garnish with remaining Parmigiano Reggiano cheese to serve.

Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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