
Barilla Macaroni Pasta with Spicy Curry and Gorgonzola
20 minutes
Spicy, decadent and oh-so-filling! This simple recipe only takes 20 minutes, but yields a unique flavour combo. The secret? Curry powder, and perfectly al dente Barilla Macaroni pasta. Tossed with cherry tomatoes, Parmigiano Reggiano and gorgonzola cheese, this recipe delivers a mix of savoury, spicy and sweet. If you're not a fan of blue cheese, you might just turn into one after this!
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Macaroni
Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.
Shape
Short en-ca
Cook time
11 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.
Shape
Short en-ca
Cook time
11 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box


