Name: Barilla Spicy Marinara Medium Shells Pasta in a Slow Cooker with Butternut Squash and White Beans
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 8
Ingredients: 1 box Barilla Conchiglie/Medium Shells pasta; 1 jar spicy marinara sauce; 1 medium butternut squash, diced small; 4 cups Water; To taste Salt and black pepper; 1 18-oz can white beans; 10 basil leaves, sliced thin; 1/2 cup Parmigiano Reggiano cheese, grated

Barilla Spicy Marinara Medium Shells Pasta in a Slow Cooker with Butternut Squash and White Beans

19 minutes

Vegetarian Recipes Veggies Black Pepper Basil Classic Blue Box Short

Elevate any family dinner with this shell-abration of flavours! Perfectly al dente Barilla Conchiglie/Medium Shells pasta and tender butternut squash are complemented by the bold kick of the marinara sauce in this easy recipe, perfect for busy days. Just toss the ingredients into a slow cooker in the morning, and return to a cozy dinner with minimal prep and cleanup.

One-Pot Recipes

Ingredients

8 servings

1 boxBarilla Conchiglie/Medium Shells pasta

1 jarspicy marinara sauce

1medium butternut squash, diced small

4 cupsWater

To tasteSalt and black pepper

1 18-oz canwhite beans

10basil leaves, sliced thin

1/2 cupParmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large slow cooker, combine spicy marinara sauce, squash and water.

Step 2

Cook on low heat for 8 hours.

Step 3

Once cooked, increase the heat to high and add the Barilla Medium Shells pasta.

Step 4

Cook the Barilla Medium Shells pasta in the slow cooker for 45 minutes, or until al dente.

Step 5

Turn off the heat and stir in the white beans, basil and cheese.

Barilla Medium Shells Pasta - Packshot - en-ca | US_PROD-1YDoM3drDBNuDskQtZo5b6

Conchiglie | Medium Shells

With a shape that resembles a seashell, it is easy to see how the locals in the seaside communities of Naples and Genoa got their inspiration for the creation of Medium Shells, or Conchiglie. Its graceful, concave shape is covered in ridges. Plus, this pasta cut's ability to hold sauces and fillings makes it a versatile choice for pasta salads, casseroles, and soups, adding texture and flavour to every bite.

Shape

Short en-ca

Cook time

8 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

View product

Conchiglie | Medium Shells

Shape

Short en-ca

Cook time

8 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

View product

Barilla Gluten Free Macaroni Pasta with Vegetable Soup

US_PROD-8664a020-848d-41cf-a54a-4a1fe310e39c

50 minutes

Winter and Soup Recipes

Barilla Ditali Pasta Minestrone Soup

US_PROD-273cd37a-56ff-43ce-892e-e050664e6405

30 minutes

Winter and Soup Recipes

Italian Contemporary Film Festivals Recipes

Barilla Spicy Marinara Medium Shells Pasta in a Slow Cooker with Butternut Squash and White Beans