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Barilla Macaroni Pasta with Butternut Squash

Barilla Macaroni Pasta with Butternut Squash

Butternut squash, baby arugula and creamy feta cheese for cozy fall-inspired comfort

30 minutes total

Time to get cozy with this seasonal favourite. Chunks of butternut squash pair with perfectly al dente Barilla Macaroni pasta, fresh arugula and crumbled feta cheese for a colourful, kid-friendly dish, ready in just 30 minutes. Toss with optional beans or chickpeas for extra protein satisfaction, and drizzle with balsamic glaze or a fusion curry glaze for an extra flavour kick!

Ingredients

Serves 4

1 box Barilla Macaroni pasta
4 tbsp extra virgin olive oil
1 small onion, diced
1 garlic clove
1 small butternut squash, diced
2 cups baby arugula
To taste salt and black pepper
1/2 cup feta cheese, crumbled
Optional elements to dial up the flavour profile to your taste:
1 can white kidney beans or chickpeas, drained
Optional balsamic glaze

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil.

Step 2

In a large skillet, heat olive oil and sauté onions for 3-4 minutes. Add whole garlic clove and sauté an additional 1-2 minutes.

Step 3

Add butternut squash and sauté for 4-5 minutes. Season with salt and pepper and remove the garlic.

Step 4

Cook Barilla Macaroni pasta according to package directions. Reserve 3/4 cup of the pasta cooking water, then drain.

Step 5

Toss Barilla Macaroni pasta with sauce and cooking water until 1/2 the liquid has evaporated. Add the beans and let them warm through, about 1 minute. Remove the skillet from the heat and stir in cheese and arugula, then drizzle with glaze.

Chef's Tip:

Finish with a Balsamic glaze for a traditional flavour boost or Fusion Curry Balsamic Glaze for an exciting twist!

Barilla Macaroni Pasta (packshot) - en-ca
Classic Blue Box

Classic Blue Box

Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.

  • Shape Short en-ca
  • Cook time 11 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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