Barilla Pastina Pasta “Mac & Cheese” with Rosemary Breadcrumbs
Barilla Pastina Pasta “Mac & Cheese” with Rosemary Breadcrumbs
A cozy and comforting mix of sharp aged cheddar, parmesan, and garlicky rosemary breadcrumbs.
30 minutes total
- Beginner
- Black Pepper
- Butter
- Cheddar Cheese
- Cheese
- Mini and Soup
- Parmesan Cheese
- Quick and Easy Recipes
- Vegetarian Recipes
- Winter and Soup Recipes
This Barilla Pastina Pasta "Mac & Cheese" reimagines a classic comfort food with a gourmet twist! Barilla Pastina is coated in a velvety, creamy cheese sauce that melts smoothly over each tiny star. Topped with crispy, golden rosemary breadcrumbs, the dish offers a rich blend of flavours and textures, bringing savoury warmth with every bite. Perfect as a cozy main or side, this elevated mac & cheese combines familiar comfort with a hint of aromatic rosemary, making it a memorable dish for any occasion.
Ingredients
Serves 4
For the mac and cheese
| 1 box | Barilla Pastina |
| 3 tsp | butter |
| 1/3 cup | all-purpose flour |
| 1/4 tsp | onion powder |
| 1/4 tsp | garlic powder |
| 1 1/2 cups | milk |
| 1/2 cup | heavy cream |
| 1 pinch | salt |
| 1 cup | sharp-aged cheddar cheese, shredded |
| 1 cup | parmesan cheese, grated |
For the garlic rosemary breadcrumbs
| 2 tbsp | olive oil |
| 1 tbsp | butter |
| 1 cup | panko breadcrumbs |
| 3 | garlic cloves, smashed (to discard after toasting) |
| 1/4 tsp | salt |
| 1/4 tsp | black pepper |
| 1 tsp | dried rosemary |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Boil Barilla Pastina according to package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to cook off the raw flour taste.
Step 3
Slowly whisk in the milk and cream. Add onion powder, garlic powder, and a pinch of salt. Continue whisking until the sauce thickens and bubbles.
Step 4
Turn off the heat and gradually add the cheddar and parmesan, whisking until melted and fully incorporated.
Step 5
Add the drained pasta to the cheese sauce, tossing until the pasta is evenly coated.
Step 6
In a small skillet, heat olive oil and butter over medium heat. Add the smashed garlic cloves and panko breadcrumbs, then stir in salt, pepper, and fresh rosemary. Stir frequently until the breadcrumbs are golden and crispy, about 5 minutes. Discard the garlic.
Step 7
Add the Barilla Pastina “mac and cheese” to each serving bowl and garnish with the rosemary garlic breadcrumbs.
Pastina
Pastina is a staple in Italian households and is beloved for its small, star-shaped grains. This pasta cut is often used to add heartiness to soups and broths, making it a go-to choice for families, especially during colder seasons when comfort food is top of mind.
- Shape Mini and Soup
- Cook time 6 mins
- Pack size 340 g
- Range Classic Blue Box
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