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Barilla Penne Rigate Pasta alla Norma

Barilla Penne Rigate Pasta alla Norma

Silician symphony of fried eggplant, tomatoes, ricotta salata cheese and fresh basil

37 minutes total

Made with premium Barilla Penne Rigate pasta and fried eggplants, this Pasta alla Norma recipe traces its origins back to Italian writer Nino Martoglio, who yelled, "This is a real 'Norma!'" when comparing the pasta to Vincenzo Bellini's renowned opera from the 17th century.

Best served with Ruffino Modus Toscana IGT

Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.

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Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 4

1 box Barilla Penne Rigate pasta
1 medium eggplant
1/2 cup flour
3/4 cup ricotta salata cheese (aged salted ricotta)
1 14-oz can crushed tomatoes
1 small onion
4 tbsp extra virgin olive oil
6 basil leaves
1 clove garlic
To taste salt and pepper
Olive oil for frying as needed

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Dice eggplant, season with a pinch of salt and set aside for about 20 minutes to purge any bitter juices. Dredge in flour.

Step 2

Heat enough oil in a pan over high heat to completely cover the eggplant. Fry eggplant until golden, remove from the oil with a slotted spoon and drain on paper towels.

Step 3

Chop onion and garlic. Heat extra virgin olive oil in a large pan over medium heat and sauté onion and garlic.

Step 4

Add eggplant, crushed tomato, salt and pepper and cook for about 15 minutes.

Step 5

Boil Barilla Penne Rigate pasta according to package directions. Drain and toss with the prepared eggplant sauce.

Step 6

Garnish with basil and ricotta. Serve hot.

Barilla Penne Rigate Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Penne Rigate

Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.

  • Shape Short en-ca
  • Cook time 11 mins
  • Pack size 410 g
  • Range Classic Blue Box
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