Barilla Penne Rigate Pasta with Tomato, Basil, Zucchini and Garlic
30 minutes
From Liguria—the coastal region of Northwestern Italy—comes this easy-to-love vegetable medley pasta dish! This recipe is an homage to the rustic charm of Italian cooking, pairing al dente Barilla Penne Rigate pasta with fresh zucchini, plum tomatoes and aromatic basil. All it takes is half an hour to toss together a large batch of this crowd-pleaser, with leftovers to spare for your lunch the next day.
Ingredients
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Method
Penne Rigate
Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.
Penne Rigate
Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.
