Barilla Penne Pasta with Baked Saputo Feta and Fall Vegetables
Barilla Penne Pasta with Baked Saputo Feta and Fall Vegetables
A party in a pan, made up of Brussel sprouts, mushrooms, cherry tomatoes and feta
55 minutes total
- Cheese
- Classic Blue Box
- Intermediate
- Mushroom
- Quick and Easy Recipes
- Short
- Tomato
- Vegetarian Recipes
- Veggies
Running out of dinner ideas for your family? This easy fall-inspired recipe will do just the trick. All you need to do is combine perfectly al dente Barilla Penne pasta with a pan of fresh, seasonal vegetables baked to perfection, for a cozy and colourful dish both kids and adults will enjoy. Serve it up in a generous batch of 8 portions for big groups, or save it for leftovers the next day!
Lasagne and Oven-Baked Recipes
Ingredients
Serves 8
| 1 box | Barilla Penne pasta |
| 4 tbsp | extra virgin olive oil, divided |
| 10 | brussel sprouts, each halved |
| 8 oz | domestic mushrooms, sliced 1/3 inch |
| 1 pt | cherry tomatoes, cleaned, whole |
| 1 | leek, cleaned and diced |
| 1 tsp | fresh thyme leaves |
| 8 oz | Saputo Feta cheese, whole |
| To taste | sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Preheat oven to 425°F. Combine all vegetables in a mixing bowl. Season with salt, pepper, thyme and 3 tbsp olive oil. Mix well.
Step 2
Place vegetables in a greased baking pan and add Saputo Feta cheese in the centre. Place in the oven for 25-30 minutes. Meanwhile, cook Barilla Penne pasta according to package directions. When pasta is 2 minutes away from being fully cooked, take the feta-vegetable mixture out of the oven and add 1/2 cup of pasta cooking water to the vegetables.
Step 3
With a stirring spoon, smash Saputo Feta cheese and mix it to the water/vegetables in the baking pan.
Step 4
Drain Barilla Penne pasta and toss within the pan with everything else. Drizzle with remaining extra virgin olive oil before serving.
Penne Rigate
Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.
- Shape Short en-ca
- Cook time 11 mins
- Pack size 410 g
- Range Classic Blue Box
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