Barilla Penne Pasta with Broccoli and Cheese
Barilla Penne Pasta with Broccoli and Cheese
Crisp broccoli and a creamy cheddar cheese sauce come together for a comforting meal
20 minutes total
- Beginner
- Black Pepper
- Broccoli
- Cheese
- Classic Blue Box
- Quick and Easy Recipes
- Short
- Vegetarian Recipes
- Veggies
Looking for a quick, easy and kid-friendly meal you can prepare in just 20 minutes? Make this your go-to recipe for busy days, family dinners or potlucks. This creamy cheddar cheese sauce comes together with the crunch of fresh broccoli and perfectly al dente Barilla Penne pasta for a medley of textures, perfect for persuading your young ones to have a big helping of veggies!
One-Pot Recipes

Ingredients
Serves 6
1 box | Barilla Penne pasta |
2 cups | half and half cream |
2 cups | cheddar cheese, shredded |
5 cups | broccoli florets |
To taste | salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Place a pot of water to boil; cook Barilla Penne pasta according to package directions. Half way through, add broccoli.
Step 2
Meanwhile in a skillet, bring half and half cream to boil, turn off heat and stir in cheese. Season with pepper and gently stir until melted.
Step 3
Drain Barilla Penne pasta and broccoli; toss with cheese sauce to serve.

Penne Rigate
Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.
- Shape Short en-ca
- Cook time 11 mins
- Pack size 410 g
- Range Classic Blue Box
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