US_PROD-8fe0d3f2-f719-4651-b135-6193b1c71309

Barilla Truffle Cream Penne Pasta with Italian Sausage and Porcini Mushroom

Name: Barilla Truffle Cream Penne Pasta with Italian Sausage and Porcini Mushroom
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 box Barilla Penne pasta; 4 tbsp Extra virgin olive oil; 1 cup onion, chopped; 1/2 lb mild Italian sausage, casings removed; 1/2 cup white wine; 1 oz porcini mushrooms, dry but reconstituted; 1 cup Heavy cream; To taste Salt and black pepper; 1/2 cup Parmigiano Reggiano cheese, grated; 20 Italian parsley leaves, chopped; 1 cup chicken broth; 1 tsp truffle oil

30 minutes

Winter and Soup Recipes Mushroom Parsley Meat Pork/Sausage Classic Blue Box Short

What is more decadent, luxurious and delicious than truffles? This dish by Chef Lorenzo Boni marries truffle oil with Italian sausage, porcini mushrooms and perfectly al dente Barilla Penne pasta for a gourmet Italian dish—perfect for special occasions! Best served with Ruffino Chianti DOCG Taste profile: Chestnut, leather, rye bread and red berry fruit, with spicy notes and a touch of pepper.

Date Night and Wine Pairings

Ingredients

4 servings

1 boxBarilla Penne pasta

4 tbspExtra virgin olive oil

1 cuponion, chopped

1/2 lbmild Italian sausage, casings removed

1/2 cupwhite wine

1 ozporcini mushrooms, dry but reconstituted

1 cupHeavy cream

To tasteSalt and black pepper

1/2 cupParmigiano Reggiano cheese, grated

20Italian parsley leaves, chopped

1 cupchicken broth

1 tsptruffle oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Fill a medium to large pot with water and place on stove on medium-high heat.

Step 2

Sauté onion in a large frying pan for a few minutes in olive oil until translucent.

Step 3

Add crumbled sausage and brown well.

Step 4

Deglaze with white wine and reduce well. Add chopped mushrooms and cook for 3 minutes.

Step 5

Add broth and reduce to half over high heat.

Step 6

Stir in heavy cream, season with salt and pepper and bring to simmer.

Step 7

Meanwhile, add Barilla Penne pasta to the boiling water and cook to al dente, drain and toss with the sauce directly in the pan.

Step 8

Stir in Parmigiano Reggiano cheese, truffle oil and sprinkle with chopped parsley before serving.

Penne Rigate

Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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