US_PROD-602284fc-c8e2-4814-a965-51f846a6b8a9

Barilla Penne Pasta with Onion, Basil, Pepperoni and Pecorino Cheese

Name: Barilla Penne Pasta with Onion, Basil, Pepperoni and Pecorino Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 box Barilla Penne pasta; 3 tbsp Extra virgin olive oil; 1 garlic clove, minced; 1 1/4 cups yellow onion, diced small; 1 1/2 cups chicken broth; 1 1/4 cups pepperoni, diced; 1/2 cup pecorino romano cheese, grated; 8 basil leaves, torn; To taste Salt and black pepper

15 minutes

Quick and Easy Recipes Garlic Onion Meat Pork/Sausage Classic Blue Box Short

Put a pep in your step with pepperoni in your pasta! This classic Italian recipe adds a touch of spice to perfectly al dente Barilla Penne pasta with pepperoni, and finishes it off with a sprinkle of pecorino romano cheese and fresh basil. Ideal for busy weekdays, this is a family-sized meal you can toss together with simple ingredients from your pantry in just 15 minutes!

Ingredients

6 servings

1 boxBarilla Penne pasta

3 tbspExtra virgin olive oil

1garlic clove, minced

1 1/4 cupsyellow onion, diced small

1 1/2 cupschicken broth

1 1/4 cupspepperoni, diced

1/2 cuppecorino romano cheese, grated

8basil leaves, torn

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook Barilla Penne pasta according to package directions.

Step 2

Meanwhile, in a skillet over medium heat, add olive oil, garlic, and onion. Cook until translucent, about 1-2 minutes.

Step 3

Add chicken broth.

Step 4

Drain Barilla Penne pasta and add to skillet with pepperoni.

Step 5

Remove from heat, add cheese and basil; toss well and serve.

Penne Rigate

Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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