Barilla Penne Pasta with Onion, Basil, Pepperoni and Pecorino Cheese
15 minutes
Put a pep in your step with pepperoni in your pasta! This classic Italian recipe adds a touch of spice to perfectly al dente Barilla Penne pasta with pepperoni, and finishes it off with a sprinkle of pecorino romano cheese and fresh basil. Ideal for busy weekdays, this is a family-sized meal you can toss together with simple ingredients from your pantry in just 15 minutes!
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Penne Rigate
Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.
Penne Rigate
Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.
