Name: Barilla Purple Linguine Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 box Barilla Linguine pasta; 2 purple Italian prunes, diced; 4 tbsp extra virgin olive oil, divided; 1/2 red onion, chopped; 2 cups red purple cabbage, shredded; 3 cups cauliflower florets (purple if possible); 1/2 cup cabernet; 1 cup beef broth; 3/4 cup bacon, rendered; To taste Salt and black pepper; 1/2 cup Parmigiano Reggiano cheese, grated

Barilla Purple Linguine Pasta

30 minutes

Quick and Easy Recipes Onion Bacon Soup Stock Beef Cheese Classic Blue Box Long

Get ready to transform your dinner table to an art gallery with this purple pasta masterpiece! Premium al dente Barilla Linguine pasta serves as the perfect canvas for shades of purple and red from cabbage, cauliflower and cabernet wine. Garnished with crispy Italian pancetta and a sprinkle of Parmigiano Reggiano cheese, this easy recipe promises flavours as beautiful as it looks.

Ingredients

6 servings

1 boxBarilla Linguine pasta

2purple Italian prunes, diced

4 tbspextra virgin olive oil, divided

1/2red onion, chopped

2 cupsred purple cabbage, shredded

3 cupscauliflower florets (purple if possible)

1/2 cupcabernet

1 cupbeef broth

3/4 cupbacon, rendered

To tasteSalt and black pepper

1/2 cupParmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil.

Step 2

Sauté prunes with 1 tbsp olive oil over high heat for 1 minute, season with salt and set aside.

Step 3

Meanwhile sauté onion with 3 tbsp olive oil for about 4 minutes or until translucent.

Step 4

Add cabbage and sauté over high heat for 3 minutes, add cauliflower and wine and keep cooking for an additional 3 minutes.

Step 5

Add broth, bring to simmer, season with salt and pepper.

Step 6

Meanwhile, cook Barilla Linguine pasta according to package directions. Drain 3 minutes earlier and toss with cabbage mixture and some reserved cooking water.

Step 7

Turn off heat, stir in prunes and cheese, and serve with crispy bacon over the top.

Linguine

Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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