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Barilla Purple Linguine Pasta

Barilla Purple Linguine Pasta

A celebration of colours with red cabbage, purple cauliflower, prunes and cabernet

30 minutes total

Get ready to transform your dinner table to an art gallery with this purple pasta masterpiece! Premium al dente Barilla Linguine pasta serves as the perfect canvas for shades of purple and red from cabbage, cauliflower and cabernet wine. Garnished with crispy Italian pancetta and a sprinkle of Parmigiano Reggiano cheese, this easy recipe promises flavours as beautiful as it looks.

Ingredients

Serves 6

1 box Barilla Linguine pasta
2 purple Italian prunes, diced
4 tbsp extra virgin olive oil, divided
1/2 red onion, chopped
2 cups red purple cabbage, shredded
3 cups cauliflower florets (purple if possible)
1/2 cup cabernet
1 cup beef broth
3/4 cup bacon, rendered
To taste salt and black pepper
1/2 cup Parmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Place a pot of water to boil.

Step 2

Sauté prunes with 1 tbsp olive oil over high heat for 1 minute, season with salt and set aside.

Step 3

Meanwhile sauté onion with 3 tbsp olive oil for about 4 minutes or until translucent.

Step 4

Add cabbage and sauté over high heat for 3 minutes, add cauliflower and wine and keep cooking for an additional 3 minutes.

Step 5

Add broth, bring to simmer, season with salt and pepper.

Step 6

Meanwhile, cook Barilla Linguine pasta according to package directions. Drain 3 minutes earlier and toss with cabbage mixture and some reserved cooking water.

Step 7

Turn off heat, stir in prunes and cheese, and serve with crispy bacon over the top.

Barilla Linguine Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Linguine

Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.

  • Shape Long
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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