Barilla Rigatoni Pasta with Mushroom, Basil and Mozzarella Cheese
Barilla Rigatoni Pasta with Mushroom, Basil and Mozzarella Cheese
A hearty dish with fresh basil and mushroom bites, made creamy with mozzarella cheese
40 minutes total
- Basil
- Beginner
- Cheese
- Garlic
- Mushroom
- Quick and Easy Recipes
- Red Chili Pepper Flakes
- Short
- Vegetarian Recipes
- Winter and Soup Recipes
Pasta bakes are all the rage right now, and for good reason! Cheesy and comforting, this recipe by food photographer Ify Yani of @ify.yani kicks it up a notch with premium Barilla Rigatoni pasta, creamy soy milk, cremini mushrooms and fresh basil.
Best served with Riserva Ducale Chianti Classico
Taste profile: Well-balanced, with velvety tannins; firm acidity and a lingering finish of rosemary.
Lasagne and Oven-Baked Recipes
Ingredients
Serves 5
3/4 box | Barilla Rigatoni pasta |
1 cup | Saputo Mozzarella cheese, grated |
5 oz | cremini or white button mushrooms, chopped |
1/2 cup | fresh basil, chopped |
2 tbsp | olive oil |
1 | large onion, diced |
3 | garlic cloves, minced |
1/4 cup | all-purpose flour |
1 1/2 cup | soy milk |
1/2 tsp | salt |
1/2 tsp | black pepper |
1 tsp | red pepper flakes |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Preheat oven to 350°F.
Step 2
Cook Barilla Rigatoni pasta according to package directions, drain and set aside.
Step 3
In a saucepan at medium heat, add olive oil and onions, sauté until fragrant and translucent. Add garlic, mushrooms, fresh basil, salt, red pepper flakes and black pepper; stir occasionally until mushrooms are tender; about 6-7 minutes. Remove the pan from the heat.
Step 4
Using a pot over medium heat, add soy milk and flour, whisking constantly and bringing the mixture to a low boil until thickened. Reduce the heat and add 1/2 cup of Saputo Mozzarella cheese, allowing it to melt; add pasta and mushroom, combine using a wooden spoon.
Step 5
Transfer the Barilla Rigatoni pasta into a non-stick baking dish, top with remaining 1/2 cup of Saputo Mozzarella cheese and bake for 20-25 minutes to serve.
Rigatoni
Rigatoni, inspired by “riga” or ridges, is one of Italy’s most beloved shapes. Born in Rome, this classic pasta boasts sturdy tubes with ridges that are perfect for holding chunky sauces. Its robust texture makes it a favourite for baked dishes and hearty sauces, offering a satisfying meal for any occasion.
- Shape Short en-ca
- Cook time 12 mins
- Pack size 410 g
- Range Classic Blue Box
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