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Barilla Rigatoni Pasta with Mushroom, Basil and Mozzarella Cheese

Barilla Rigatoni Pasta with Mushroom, Basil and Mozzarella Cheese

A hearty dish with fresh basil and mushroom bites, made creamy with mozzarella cheese

40 minutes total

Pasta bakes are all the rage right now, and for good reason! Cheesy and comforting, this recipe by food photographer Ify Yani of @ify.yani kicks it up a notch with premium Barilla Rigatoni pasta, creamy soy milk, cremini mushrooms and fresh basil.

Best served with Riserva Ducale Chianti Classico

Taste profile: Well-balanced, with velvety tannins; firm acidity and a lingering finish of rosemary.

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Lasagne and Oven-Baked Recipes

Recipe Collection Page: Lasagne and Oven-Baked Recipes: en-ca

Ingredients

Serves 5

3/4 box Barilla Rigatoni pasta
1 cup Saputo Mozzarella cheese, grated
5 oz cremini or white button mushrooms, chopped
1/2 cup fresh basil, chopped
2 tbsp olive oil
1 large onion, diced
3 garlic cloves, minced
1/4 cup all-purpose flour
1 1/2 cup soy milk
1/2 tsp salt
1/2 tsp black pepper
1 tsp red pepper flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Preheat oven to 350°F.

Step 2

Cook Barilla Rigatoni pasta according to package directions, drain and set aside.

Step 3

In a saucepan at medium heat, add olive oil and onions, sauté until fragrant and translucent. Add garlic, mushrooms, fresh basil, salt, red pepper flakes and black pepper; stir occasionally until mushrooms are tender; about 6-7 minutes. Remove the pan from the heat.

Step 4

Using a pot over medium heat, add soy milk and flour, whisking constantly and bringing the mixture to a low boil until thickened. Reduce the heat and add 1/2 cup of Saputo Mozzarella cheese, allowing it to melt; add pasta and mushroom, combine using a wooden spoon.

Step 5

Transfer the Barilla Rigatoni pasta into a non-stick baking dish, top with remaining 1/2 cup of Saputo Mozzarella cheese and bake for 20-25 minutes to serve.

Barilla Rigatoni Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Rigatoni

Rigatoni, inspired by “riga” or ridges, is one of Italy’s most beloved shapes. Born in Rome, this classic pasta boasts sturdy tubes with ridges that are perfect for holding chunky sauces. Its robust texture makes it a favourite for baked dishes and hearty sauces, offering a satisfying meal for any occasion.

  • Shape Short en-ca
  • Cook time 12 mins
  • Pack size 410 g
  • Range Classic Blue Box
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