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Barilla Rigatoni Pasta with Mushroom, Basil and Mozzarella Cheese

Name: Barilla Rigatoni Pasta with Mushroom, Basil and Mozzarella Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 3/4 box Barilla Rigatoni pasta; 1 cup Saputo Mozzarella cheese, grated; 5 oz cremini or white button mushrooms, chopped; 1/2 cup fresh basil, chopped; 2 tbsp olive oil; 1 large onion, diced; 3 garlic cloves, minced; 1/4 cup all-purpose flour; 1 1/2 cup soy milk; 1/2 tsp Salt; 1/2 tsp black pepper; 1 tsp Red pepper flakes

40 minutes

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Pasta bakes are all the rage right now, and for good reason! Cheesy and comforting, this recipe by food photographer Ify Yani of @ify.yani kicks it up a notch with premium Barilla Rigatoni pasta, creamy soy milk, cremini mushrooms and fresh basil. Best served with Riserva Ducale Chianti Classico Taste profile: Well-balanced, with velvety tannins; firm acidity and a lingering finish of rosemary.

Lasagne and Oven-Baked Recipes

Ingredients

5 servings

3/4 boxBarilla Rigatoni pasta

1 cupSaputo Mozzarella cheese, grated

5 ozcremini or white button mushrooms, chopped

1/2 cupfresh basil, chopped

2 tbspolive oil

1large onion, diced

3garlic cloves, minced

1 1/2 cupsoy milk

1/2 tspSalt

1 tspRed pepper flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 350°F.

Step 2

Cook Barilla Rigatoni pasta according to package directions, drain and set aside.

Step 3

In a saucepan at medium heat, add olive oil and onions, sauté until fragrant and translucent. Add garlic, mushrooms, fresh basil, salt, red pepper flakes and black pepper; stir occasionally until mushrooms are tender; about 6-7 minutes. Remove the pan from the heat.

Step 4

Using a pot over medium heat, add soy milk and flour, whisking constantly and bringing the mixture to a low boil until thickened. Reduce the heat and add 1/2 cup of Saputo Mozzarella cheese, allowing it to melt; add pasta and mushroom, combine using a wooden spoon.

Step 5

Transfer the Barilla Rigatoni pasta into a non-stick baking dish, top with remaining 1/2 cup of Saputo Mozzarella cheese and bake for 20-25 minutes to serve.

Rigatoni

Rigatoni, inspired by “riga” or ridges, is one of Italy’s most beloved shapes. Born in Rome, this classic pasta boasts sturdy tubes with ridges that are perfect for holding chunky sauces. Its robust texture makes it a favourite for baked dishes and hearty sauces, offering a satisfying meal for any occasion.

Shape

Short en-ca

Cook time

12 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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