Barilla Rigatoni Pasta with Ricotta Cheese, Marinara Sauce and Mushrooms
32 minutes
Did you know that 'marinara' directly translates to "seafaring" in Italian? It was a staple consumed by Italian merchants and sailors out at sea. Today, the tomato-based sauce remains a popular pairing for pastas! Like this simple formula that brings your family and guests to the table every time—al dente Barilla Rigatoni pasta with rich ricotta, refreshing marinara and button mushrooms.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Rigatoni
Rigatoni, inspired by “riga” or ridges, is one of Italy’s most beloved shapes. Born in Rome, this classic pasta boasts sturdy tubes with ridges that are perfect for holding chunky sauces. Its robust texture makes it a favourite for baked dishes and hearty sauces, offering a satisfying meal for any occasion.
Rigatoni
Rigatoni, inspired by “riga” or ridges, is one of Italy’s most beloved shapes. Born in Rome, this classic pasta boasts sturdy tubes with ridges that are perfect for holding chunky sauces. Its robust texture makes it a favourite for baked dishes and hearty sauces, offering a satisfying meal for any occasion.
