US_PROD-cde5548b-5c49-4d70-b224-9345a9f7722e

Barilla Rigatoni Pasta with Tomato and Ricotta

Name: Barilla Rigatoni Pasta with Tomato and Ricotta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 box Barilla Rigatoni pasta; 1 small yellow onion, chopped; 4 tbsp extra virgin olive oil, divided; 2 garlic cloves, minced; 1 28-oz can San Marzano tomatoes, chopped; 1 cup Fresh Ricotta cheese; To taste Salt and black pepper; 1/2 cup romano cheese, grated; 6 basil leaves, torn

30 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Onion Garlic Basil Cheese Tomato Ricotta Cheese Classic Blue Box Short

A speciality of Abruzzo, in central Italy, this recipe showcases the region's famous aromatic tomato sauce, known as sugo. Paired with thick and robust premium Barilla Rigatoni pasta, this classic dish is further elevated with rich, delicious ricotta cheese. Best served with Ruffino Modus Toscana IGT Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.

Classic Authentic Italian Recipes

Ingredients

5 servings

1 boxBarilla Rigatoni pasta

4 tbspextra virgin olive oil, divided

2garlic cloves, minced

1 28-oz canSan Marzano tomatoes, chopped

1 cupFresh Ricotta cheese

To tasteSalt and black pepper

1/2 cupromano cheese, grated

6basil leaves, torn

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil and cook Barilla Rigatoni pasta according to package directions.

Step 2

In a skillet, sauté onion with half the olive oil for 3 minutes over medium heat. When onion turns translucent, add garlic. Cook for 1 minute, and add tomatoes with 1 cup of water. Bring to boil and simmer for 10 minutes.

Step 3

Add ricotta, salt and pepper and simmer for 5 more minutes.

Step 4

Drain Barilla Rigatoni pasta and toss with sauce for 1 minute. Turn heat off, and stir in Romano cheese, remaining olive oil and basil before serving.

Rigatoni

Rigatoni, inspired by “riga” or ridges, is one of Italy’s most beloved shapes. Born in Rome, this classic pasta boasts sturdy tubes with ridges that are perfect for holding chunky sauces. Its robust texture makes it a favourite for baked dishes and hearty sauces, offering a satisfying meal for any occasion.

Shape

Short en-ca

Cook time

12 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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