Barilla Caprese-Style Spaghetti Pasta
Barilla Caprese-Style Spaghetti Pasta
Mozzarella, plum tomatoes, and oregano unite in this pasta spinoff of a Caprese salad
20 minutes total
Inspired by the popular red-green-white Italian salad, this Caprese-style pasta is just as delicious and easy to make. Aside from must-have mozzarella (white), tomatoes (red), and olive oil, this recipe also calls for oregano (green, in place of basil) and perfectly al dente Barilla Spaghetti pasta. All it takes is 20 minutes, and you’ll have a gourmet Italian meal ready to enjoy!
Ingredients
Serves 8
1 box | Barilla Spaghetti pasta |
2 tbsp | extra virgin olive oil |
1 clove | garlic, minced |
1/8 tsp | red chili pepper flakes |
6 | plum tomatoes, chopped |
1 tsp | salt |
1/8 tsp | black pepper, freshly ground |
18 oz | fresh mozarella cheese, cubed |
2 tsp | fresh oregano, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat oil in skillet over medium heat.
Step 3
Add garlic and red pepper flakes; stir for 1 to 2 minutes.
Step 4
Add tomatoes and salt and pepper; reduce heat to low.
Step 5
Cook for 5 minutes, stirring occasionally.
Step 6
Cook pasta according to package directions; drain and return to pot.
Step 7
Add hot pasta to skillet mixture.
Step 8
Add cheese and stir until cheese is slightly melted.
Step 9
Transfer to serving platter.
Step 10
Garnish with oregano leaves.
Spaghetti
The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.
- Shape Long
- Cook time 10 mins
- Pack size 410 g
- Range Classic Blue Box
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