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Barilla Caprese-Style Spaghetti Pasta

Barilla Caprese-Style Spaghetti Pasta

Mozzarella, plum tomatoes, and oregano unite in this pasta spinoff of a Caprese salad

20 minutes total

Inspired by the popular red-green-white Italian salad, this Caprese-style pasta is just as delicious and easy to make. Aside from must-have mozzarella (white), tomatoes (red), and olive oil, this recipe also calls for oregano (green, in place of basil) and perfectly al dente Barilla Spaghetti pasta. All it takes is 20 minutes, and you’ll have a gourmet Italian meal ready to enjoy!

Ingredients

Serves 8

1 box Barilla Spaghetti pasta
2 tbsp extra virgin olive oil
1 clove garlic, minced
1/8 tsp red chili pepper flakes
6 plum tomatoes, chopped
1 tsp salt
1/8 tsp black pepper, freshly ground
18 oz fresh mozarella cheese, cubed
2 tsp fresh oregano, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Heat oil in skillet over medium heat.

Step 3

Add garlic and red pepper flakes; stir for 1 to 2 minutes.

Step 4

Add tomatoes and salt and pepper; reduce heat to low.

Step 5

Cook for 5 minutes, stirring occasionally.

Step 6

Cook pasta according to package directions; drain and return to pot.

Step 7

Add hot pasta to skillet mixture.

Step 8

Add cheese and stir until cheese is slightly melted.

Step 9

Transfer to serving platter.

Step 10

Garnish with oregano leaves.