Name: Barilla Spaghetti Pasta with Butter and Parmigiano Reggiano Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 box Barilla Spaghetti pasta; 4 tbsp butter, high-quality; 3/4 cup Parmigiano Reggiano cheese

Barilla Spaghetti Pasta with Butter and Parmigiano Reggiano Cheese

15 minutes

Vegetarian Recipes Veggies Butter Cheese Classic Blue Box Long

A staple in many households, this humble recipe features just three simple ingredients. A rich, buttery sauce coats perfectly al dente Barilla Spaghetti pasta, with a generous sprinkle of Parmigiano Reggiano cheese for a nutty depth. This quick 15-minute recipe delivers a luxurious taste with minimal effort, and is versatile enough to add your favourite ingredients to!

Ingredients

8 servings

1 boxBarilla Spaghetti pasta

4 tbspbutter, high-quality

3/4 cupParmigiano Reggiano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Cook Barilla Spaghetti pasta according to package directions.

Step 3

Meanwhile, melt butter in a bowl by adding 1/2 cup of pasta cooking water.

Step 4

Drain Barilla Spaghetti pasta, toss with butter and stir in cheese to serve.

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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