Barilla Spaghetti Pasta with Butter and Parmigiano Reggiano Cheese
Barilla Spaghetti Pasta with Butter and Parmigiano Reggiano Cheese
Simple classic of creamy butter & Parmigiano Reggiano cheese
15 minutes total
A staple in many households, this humble recipe features just three simple ingredients. A rich, buttery sauce coats perfectly al dente Barilla Spaghetti pasta, with a generous sprinkle of Parmigiano Reggiano cheese for a nutty depth. This quick 15-minute recipe delivers a luxurious taste with minimal effort, and is versatile enough to add your favourite ingredients to!
Ingredients
Serves 8
1 box | Barilla Spaghetti pasta |
4 tbsp | butter, high-quality |
3/4 cup | Parmigiano Reggiano cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Cook Barilla Spaghetti pasta according to package directions.
Step 3
Meanwhile, melt butter in a bowl by adding 1/2 cup of pasta cooking water.
Step 4
Drain Barilla Spaghetti pasta, toss with butter and stir in cheese to serve.
Spaghetti
The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.
- Shape Long
- Cook time 10 mins
- Pack size 410 g
- Range Classic Blue Box
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