Barilla Spaghetti Pasta with Butter and Parmigiano Reggiano Cheese
15 minutes
A staple in many households, this humble recipe features just three simple ingredients. A rich, buttery sauce coats perfectly al dente Barilla Spaghetti pasta, with a generous sprinkle of Parmigiano Reggiano cheese for a nutty depth. This quick 15-minute recipe delivers a luxurious taste with minimal effort, and is versatile enough to add your favourite ingredients to!
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Spaghetti
The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.
Spaghetti
The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.
