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Barilla Spaghetti Pasta with Butter and Parmigiano Reggiano Cheese

Barilla Spaghetti Pasta with Butter and Parmigiano Reggiano Cheese

Simple classic of creamy butter & Parmigiano Reggiano cheese

15 minutes total

A staple in many households, this humble recipe features just three simple ingredients. A rich, buttery sauce coats perfectly al dente Barilla Spaghetti pasta, with a generous sprinkle of Parmigiano Reggiano cheese for a nutty depth. This quick 15-minute recipe delivers a luxurious taste with minimal effort, and is versatile enough to add your favourite ingredients to!

Ingredients

Serves 8

1 box Barilla Spaghetti pasta
4 tbsp butter, high-quality
3/4 cup Parmigiano Reggiano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Cook Barilla Spaghetti pasta according to package directions.

Step 3

Meanwhile, melt butter in a bowl by adding 1/2 cup of pasta cooking water.

Step 4

Drain Barilla Spaghetti pasta, toss with butter and stir in cheese to serve.