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Barilla Spaghettini Pasta Salmon Sliders with Fresh Tomatoes, Mayo and Arugula

Barilla Spaghettini Pasta Salmon Sliders with Fresh Tomatoes, Mayo and Arugula

Crispy and tasty pasta sliders with salmon, arugula and Parmigiano Reggiano cheese

30 minutes total

Turn high-quality Barilla Spaghettini pasta into a potluck appetizer or party snack with this creative dish! This easy recipe involves baking a mixture of egg, cheese and Barilla Spaghettini pasta, cooking the salmon sliders, and assembling them with arugula, plum tomatoes and mayonnaise. Get your kids involved—they'll have fun making and stacking these delicious and adorable sliders!

Ingredients

Serves 6

1/2 box Barilla Spaghettini pasta
1 egg
2 tbsp Parmigano Reggiano cheese
2 tbsp extra virgin olive oil
1 lb ground salmon
To taste salt and black pepper
1 cup arugula, packed
6 tbsp light mayonnaise
6 slices plum tomatoes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, mix egg, olive oil, and cheese.

Step 3

Cook Barilla Spaghettini pasta according to package directions.

Step 4

Drain and let cool for 5 minutes, then stir in egg mixture.

Step 5

Place Barilla Spaghettini pasta mixture flat on a sheet pan and bake in the oven at 400°F for 5 minutes.

Step 6

Cut rounds with a cookie cutter to create pasta "buns" and bake again until slightly crispy, set aside.

Step 7

Season salmon with salt and pepper.

Step 8

Form salmon into sliders about the size of a muffin pan opening.

Step 9

Cook salmon sliders on a non-stick pan over medium heat for 5 minutes on each side and serve in the pasta 'buns' with arugula, tomato, and mayo.

Barilla Spaghettini Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Spaghettini

Spaghettini originates from Southern Italy and boasts thinner strands than traditional Spaghetti. Its delicate texture makes it ideal for light sauces and quick-cooking dishes, offering a simple yet satisfying option for pasta lovers.

  • Shape Long
  • Cook time 5 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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