Name: Barilla Spaghettini Pasta Salmon Sliders with Fresh Tomatoes, Mayo and Arugula
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 box Barilla Spaghettini pasta; 1 egg; 2 tbsp Parmigano Reggiano cheese; 2 tbsp Extra virgin olive oil; 1 lb ground salmon; To taste Salt and black pepper; 1 cup arugula, packed; 6 tbsp light mayonnaise; 6 slices plum tomatoes

Barilla Spaghettini Pasta Salmon Sliders with Fresh Tomatoes, Mayo and Arugula

30 minutes

Summer and Pasta Salad Recipes Seafood Cheese Arugula Classic Blue Box Long

Turn high-quality Barilla Spaghettini pasta into a potluck appetizer or party snack with this creative dish! This easy recipe involves baking a mixture of egg, cheese and Barilla Spaghettini pasta, cooking the salmon sliders, and assembling them with arugula, plum tomatoes and mayonnaise. Get your kids involved—they'll have fun making and stacking these delicious and adorable sliders!

Ingredients

6 servings

1/2 boxBarilla Spaghettini pasta

1egg

2 tbspParmigano Reggiano cheese

2 tbspExtra virgin olive oil

1 lbground salmon

To tasteSalt and black pepper

1 cuparugula, packed

6 tbsplight mayonnaise

6slices plum tomatoes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, mix egg, olive oil, and cheese.

Step 3

Cook Barilla Spaghettini pasta according to package directions.

Step 4

Drain and let cool for 5 minutes, then stir in egg mixture.

Step 5

Place Barilla Spaghettini pasta mixture flat on a sheet pan and bake in the oven at 400°F for 5 minutes.

Step 6

Cut rounds with a cookie cutter to create pasta "buns" and bake again until slightly crispy, set aside.

Step 7

Season salmon with salt and pepper.

Step 8

Form salmon into sliders about the size of a muffin pan opening.

Step 9

Cook salmon sliders on a non-stick pan over medium heat for 5 minutes on each side and serve in the pasta 'buns' with arugula, tomato, and mayo.

Spaghettini

Spaghettini originates from Southern Italy and boasts thinner strands than traditional Spaghetti. Its delicate texture makes it ideal for light sauces and quick-cooking dishes, offering a simple yet satisfying option for pasta lovers.

Shape

Long

Cook time

5 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product