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Spaghettini
Cooks in 5 minutes
Spaghettini originates from Southern Italy and boasts thinner strands than traditional Spaghetti. Its delicate texture makes it ideal for light sauces and quick-cooking dishes, offering a simple yet satisfying option for pasta lovers.
Made with
Semolina
Pack size / servings
8.07681E+12
Benefits
- Perfect al dente taste and texture, every time
- Made with the highest quality ingredients
- Crafted with 145+ years of Italian expertise in pasta making
- Non-GMO Project verified
Perfect for
Spaghettini pairs well with light tomato sauces, seafood dishes, and olive oil and garlic. Slightly thicker than Capellini, but still refined and fragile, this thin Spaghetti is delicate but with perfect al dente texture.
Ingredients
- Ingredients: Semolina (wheat), Durum wheat flour.
- Vitamins/Minerals: Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid.
- Contains: Wheat
- THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS
Nutrition facts
NUTRITION FACTS | Per about 1/5 of pack (85g) | % DAILY VALUE |
|---|---|---|
Calories | 300 | N/A |
Total Fat | 1.5 g | 2 % |
Saturated Fat | 0.4 g | 2 % |
Trans Fat | 0 g | N/A |
Total Carbohydrate | 6 3 g | N/A |
Fibre | 5 g | 18 % |
Sugars | 2 g | 2 % |
Protein | 11 g | N/A |
Cholesterol | 0 g | N/A |
Sodium | 3 g | 1 % |
Potassium | 175 mg | 4 % |
Calcium | 20 mg | 2 % |
Iron | 2.5 mg | 14 % |
Thiamine | 0.75 mg | 63 % |
Riboflavin | 0.3 mg | 23 % |
Niacin | 7.5 mg | 47 % |
Folate | 300 µg DFE | 75 % |
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
