Home
One-Pot Recipes

Barilla Best-Ever Spicy Spaghetti Pasta with Corn and Beans

Barilla Best-Ever Spicy Spaghetti Pasta with Corn and Beans

Chili flakes add a touch of heat to this mix of black beans, corn, and tomato sauce

20 minutes total

Get ready to revolutionize your weeknight dinners with this easy 20-minute recipe. Simply toss together perfectly al dente Barilla Spaghetti pasta, sweet corn and hearty black beans in a tangy tomato sauce, with a sprinkle of chili flakes to add just the right amount of heat. Best of all, you can cook it all in one skillet, for less clean-up and more convenience!

Collections

Collections

One-Pot Recipes

Recipe Collection Page: One-Pot Recipes: en-ca

Ingredients

Serves 6

1 box Barilla Spaghetti pasta
3 cups cold water
1 cup tomato sauce
1 cup corn, frozen or canned
1 cup black beans
1 tsp chili flakes
To taste salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Pour Barilla Spaghetti pasta into a large 12-inch diameter skillet. Pour 3 cups cold water into the pan, ensuring that the water covers the pasta.

Step 2

Turn on the burner to high, then set your timer for 10 minutes. Optional: Add about 1/2 tsp salt to taste.

Step 3

Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes.

Step 4

Add sauce, corn, beans and chili flakes; stir to combine and gently heat through. Remove the skillet from the heat, season with salt and serve immediately.