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Barilla Chicken and Artichoke Fettuccine Alfredo Pasta

Name: Barilla Chicken and Artichoke Fettuccine Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 box Barilla Fettuccine pasta; 2 chicken breasts, sliced; To taste salt and pepper; 3 tbsp butter; 2 garlic cloves, minced; 3 tbsp flour; 1 3/4 cups Whole Milk; 1/2 cup chicken broth; 2 tbsp cream cheese, softened; 1 cup shredded mozzarella; 1 14-oz can artichoke hearts, roughly chopped; Grated parmesan, to garnish; Pinch of red pepper flakes (optional)

30 minutes

Quick and Easy Recipes Butter Meat Black Pepper Artichokes Classic Blue Box Long

This Fettuccine Alfredo recipe by Abhishek Dekate of @abhishekdekate comes with a tasty twist! The artichokes in this recipe give the dish a mild, nutty flavour, and the oven-baked chicken keeps you feeling full and satisfied for longer. Together with perfectly al dente Barilla Fettuccine pasta, this is the perfect choice for big family gatherings or a gourmet brunch with your friends.

Ingredients

6 servings

1 boxBarilla Fettuccine pasta

2chicken breasts, sliced

To tastesalt and pepper

3 tbspbutter

2garlic cloves, minced

3 tbspflour

1 3/4 cupsWhole Milk

1/2 cupchicken broth

2 tbspcream cheese, softened

1 cupshredded mozzarella

1 14-oz canartichoke hearts, roughly chopped

Grated parmesan, to garnish

Pinch ofred pepper flakes (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat the oven to 425°F.

Step 2

In a large pot of salted boiling water, cook Barilla Fettuccine pasta according to package directions until al dente. Drain.

Step 3

Slice chicken breasts into 1/4-inch thick strips, place on a baking tray and season with salt and pepper. Place in the oven and bake for 15-18 minutes until cooked.

Step 4

Melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Whisk in the flour and cook until the mixture is bubbling and golden, 1 minute more. Gradually pour in the milk and chicken broth, whisking constantly. Bring mixture to a simmer, then stir in cream cheese and mozzarella. Let simmer until the sauce thickens slightly, about 2-3 minutes.

Step 5

Fold in artichoke hearts and cooked chicken breasts and toss. Season to taste with salt and pepper.

Step 6

Add cooked pasta and toss until fully combined. Garnish with grated parmesan and red pepper flakes. Serve immediately.

Barilla Fettucine Pasta - Packshots - en-ca | US_PROD-6JepilAGECshKa6Ctl9JIT

Fettuccine

Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.

Shape

Long

Cook time

12 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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