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Barilla Chicken Broth with Pastina Pasta, Parmigiano Reggiano Cheese and Egg

Barilla Chicken Broth with Pastina Pasta, Parmigiano Reggiano Cheese and Egg

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3 hours 30 minutes total

Rich, creamy, and filled with tiny stars of al dente Barilla Pastina pasta—this recipe is the ultimate Italian comfort food that will keep you coming back for more. Leave chicken and vegetables to simmer into a fragrant homemade broth, and simply whisk eggs into the broth to form this creamy pasta soup. Ideal to make ahead on busy days, this hassle-free recipe is a star every time!

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Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 4

1 1/4 cup Barilla Pastina pasta
3 quarts chicken broth
4 organic eggs
3/4 cup Parmigiano Reggiano cheese, grated and divided
2 tbsp butter

To make the broth from scratch

1 whole chicken
4 chicken thighs
3 large carrots, cut in 3-inch pieces
1 yellow onion with peel, cut in half
3 celery stalks, cut in 3-inch pieces
1 piece Parmigiano Reggiano cheese rind
3 bay leaves
1 tbsp whole black peppercorns
1 tomato, cut in half
1 small bunch Italian parsley, whole
6 quarts cold water
1 tsp sea salt
Combine everything together and bring to simmer. Cook for 2 ½ hours. Strain. It should yield around 3.5 quarts liquid. The left over can be frozen.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring chicken broth to a boil.

Step 2

Pour in Barilla Pastina pasta and cook according to package directions.

Step 3

Meanwhile, mix eggs and 1/4 cup Parmigiano Reggiano cheese, then whisk in the broth mixture.

Step 4

Turn off heat, stir in butter and let rest for several minutes before serving with more grated Parmigiano Reggiano cheese on top (optional).

Barilla Pastina Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Pastina

Pastina is a staple in Italian households and is beloved for its small, star-shaped grains. This pasta cut is often used to add heartiness to soups and broths, making it a go-to choice for families, especially during colder seasons when comfort food is top of mind.

  • Shape Mini and Soup
  • Cook time 6 mins
  • Pack size 340 g
  • Range Classic Blue Box
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