Chicken Soup with Barilla Snowfall Pasta and Mushrooms
45 minutes
This Chicken Soup with Barilla Snowfall Pasta and Mushrooms brings together tender chicken, earthy mushrooms, and a rich, comforting broth. It’s perfect for frosty evenings when all you want is something warm and nourishing. Barilla’s limited-edition Snowfall pasta shapes hold up beautifully in hearty, simmered soups, and you'll get a bit of winter magic in every bite!
Ingredients
5 servings
2 tbspolive oil
3cubed chicken breasts
1white onion, thinly sliced
3garlic cloves, chopped
2 tspfresh thyme leaves
1 tspcrushed fennel seeds
4 cupssliced mushrooms of your choice
3/4 tspsalt
1/3 cupwhite wine
8 cupsreduced-salt chicken broth
3bay leaves
To tastePepper
1/2 cupvegan or regular cream
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.




