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The Godfather's Spaghetti and Meatballs Pasta

The Godfather's Spaghetti and Meatballs Pasta

Homemade meatballs in a rich tomato sauce make for a classic Italian-American pasta recipe

50 minutes total

Inspired by 'The Godfather', this recipe by Frédérike Lachance-Brulotte of @folksandforks keeps it simple with tomato sauce, pork meatballs and al dente Barilla Spaghetti pasta. Although “Revenge is a dish best served cold", you should serve this piping hot!

Best served with Ruffino Riserva Ducale
 
Taste profile: Well-balanced, velvety tannins; firm acidity and a lingering finish of rosemary.

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Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 4

1 box Barilla Spaghetti pasta
7 oz beef, minced
3 tbsp extra virgin olive oil
1 onion, chopped
1-2 garlic cloves, chopped
2 1/2 cups San Marzano tomatoes
1 cup water
2 slices white bread, no crust, diced
1-2 Italian sausages, casing removed
1 cup Parmigiano Reggiano cheese, grated
3 tbsp parsley, chopped
8-9 basil leaves, chopped
To taste salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Chef's tip

This recipe can also be made using Barilla Gluten Free Spaghetti pasta.

Step 1

In a saucepot, sauté chopped onion with olive oil for five minutes, add 1 clove of chopped garlic. Keep sautéing for 1 minute, then add San Marzano tomatoes. Add about a cup of water, a pinch of salt and pepper, and bring to a simmer.

Step 2

While the tomato mixture simmers, soak bread in water for a few seconds. Remove bread from water and squeeze out extra liquid.

Step 3

Combine meat, 2/3 cup of Parmigiano Reggiano cheese, parsley, 1 clove chopped garlic, and soaked bread in a bowl. Shape meatballs to your desired size.

Step 4

Add meatballs to tomato sauce, and simmer until thoroughly cooked, for about 15 minutes.

Step 5

Meanwhile, bring a pot of salted water to a boil and cook Barilla Spaghetti pasta according to package directions. Drain and toss with the meatball sauce.

Step 6

Finish with basil, remaining Parmigiano Reggiano cheese and a drizzle of olive oil before serving.

Barilla Spaghetti Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

  • Shape Long
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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