Name: Creamy pasta with chickpea purée
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 320 g Barilla Ditaloni; 250 g Cooked chickpeas; 80 g Tahini; 70 g EVOO; 1 Clove of garlic; Juice of one lemon; 175 ml Chickpea cooking water; To taste Salt, black pepper and, if desired, paprika; 160 g Whole chickpeas; 6 halves Diced sun-dried tomatoes; 5 Stalk of parsley; To taste EVOO, lemon juice, salt and pepper

Creamy pasta with chickpea purée

30 minutes

Domenica italiana

Silky, rich, and effortlessly comforting, with a Mediterranean-inspired twist.

Warm up your wheels for Domenica Italiana

Ingredients

4 servings

320 gBarilla Ditaloni

250 gCooked chickpeas

80 gTahini

70 gEVOO

Juice of one lemon

175 mlChickpea cooking water

To tasteSalt, black pepper and, if desired, paprika

160 gWhole chickpeas

6 halvesDiced sun-dried tomatoes

5Stalk of parsley

To tasteEVOO, lemon juice, salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Blend chickpeas, EVOO, garlic, tahini and a splash of chickpea water until smooth. Season and set aside.

Step 2

Mix remaining chickpeas with diced sun-dried tomatoes & chopped parsley.

Step 3

Season with EVOO, lemon juice, salt and pepper.

Step 4

Cook pasta al dente, drain and toss with hummus.

Step 5

Add a splash of pasta water if needed for creaminess.

Step 6

Plate, top with seasoned chickpeas, drizzle EVOO and enjoy!

Suggestion

Add sumac or pomegranate seeds for a fresh twist!

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Creamy pasta with chickpea purée