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Barilla Fettuccine Pasta with Spicy Cilantro Pesto and Shrimp

Barilla Fettuccine Pasta with Spicy Cilantro Pesto and Shrimp

40 minutes

What’s fancy, delicious and comes with a kick of heat? This Barilla Fettuccine Pasta with Spicy Cilantro Pesto and Shrimp recipe! Made with perfectly al dente Barilla Fettuccine pasta, this recipe combines the freshness of shrimp with the citrusy profile of cilantro for a flavourful dish bound to remind you of a gourmet restaurant. Perfect for a romantic date night or dinner party spread!

Ingredients

8 servings
5 cupscilantro leaves

1 cupalmonds, sliced

1 3/4 cupsExtra virgin olive oil

1serrano chile, seeded and charred

1/2 lbshrimp, peeled

1jalapeño chile, seeded and charred

3 smallgarlic cloves, chopped

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Fettuccine

Barilla Fettucine Pasta - Packshots - en-ca | US_PROD-6JepilAGECshKa6Ctl9JIT

Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.

Shape

Long

Cook time

12 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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