Name: Gluten-Free Alfredo Fettuccine
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 box Barilla® GF Fettuccine; 4 tablespoons butter, high quality; 3/4 cup (175g) Parmigiano-Reggiano cheese, grated

Original Carbonara

Gluten-Free Alfredo Fettuccine

15 minutes

Gluten Free

Looking for a delicious gluten-free pasta recipe that's quick and easy to make? Look no further than this gluten-free Alfredo fettuccine recipe! With just a few simple ingredients and a little bit of preparation, you can create a dish that will impress even the pickiest of eaters.

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Ingredients

4 servings

1 boxBarilla^® GF Fettuccine

4 tablespoonsbutter, high quality

3/4 cup (175g)Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps to cook the perfect gluten-free alfredo pasta:

Step 2

Boil the water and add salt Bring a large pot of water to a boil and add salt to taste. This will enhance the flavor of the pasta and help it cook evenly.

Step 3

Cook the Barilla^® gluten-free Fettuccine according to package directions. Be sure to stir the pasta occasionally to prevent it from sticking together.

Step 4

Meanwhile, melt the butter in a large bowl by adding ½ cup of the pasta cooking water. This will create a rich and creamy sauce that will coat the pasta perfectly.

Step 5

When the pasta is al dente, drain it and toss it with the butter sauce. Stir in the grated Parmigiano-Reggiano cheese until it's fully melted and blended with the sauce.

Step 6

Garnish the dish with some freshly chopped parsley or basil and serve it hot. This Alfredo fettuccine recipe is perfect for sharing with friends and family around the table.