Lactose-free Alfredo Fettuccine

Here are 5 easy steps to cook the perfect lactose-free alfredo pasta:

Bring a large pot of water to a boil and add salt to taste. This will enhance the flavor of the pasta and help it cook evenly.

Cook the Barilla^® Fettuccine according to package directions. Be sure to stir the pasta occasionally to prevent it from sticking together.

Meanwhile, melt the lactose-free butter in a large bowl by adding ½ cup of the pasta cooking water. This will create a rich and creamy sauce that will coat the pasta perfectly.

When the pasta is al dente, drain it and toss it with the lactose-free butter sauce. Stir in the grated lactose-free Parmigiano-Reggiano cheese until it's fully melted and blended with the sauce.

Garnish the dish with some freshly chopped parsley or basil and serve it hot. This lactose-free Alfredo fettuccine recipe is perfect for sharing with friends and family around the table.