Barilla Gluten Free Spaghetti Pasta with Zucchini Carbonara
15 minutes
Not only is this recipe gluten free, it also grants you more free time with how quick and easy it is! Indulge in this 15-minute recipe of al dente Barilla Gluten Free Spaghetti pasta and zucchini slices in a creamy sauce with egg yolks and pecorino romano cheese. Seasoned with black pepper and a sprig of fresh mint, it's an effortless meal to toss together for two!
Ingredients
2 servings
2/3 cupzucchini, julienned
3Egg yolks
3/4 cuppecorino romano cheese, grated
To tasteback pepper, salt and mint
1/6 cupExtra virgin olive oil
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.



