US_PROD-4640fb47-6861-4909-a8b1-8ac2ebbaba99

Barilla Gluten Free Spaghetti Pasta with Zucchini Carbonara

Name: Barilla Gluten Free Spaghetti Pasta with Zucchini Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/3 box Barilla Gluten Free Spaghetti pasta; 2/3 cup zucchini, julienned; 3 Egg yolks; 3/4 cup pecorino romano cheese, grated; To taste back pepper, salt and mint; 1/6 cup Extra virgin olive oil

15 minutes

Quick and Easy Recipes Zucchini Meat Black Pepper Gluten Free Long

Not only is this recipe gluten free, it also grants you more free time with how quick and easy it is! Indulge in this 15-minute recipe of al dente Barilla Gluten Free Spaghetti pasta and zucchini slices in a creamy sauce with egg yolks and pecorino romano cheese. Seasoned with black pepper and a sprig of fresh mint, it's an effortless meal to toss together for two!

Ingredients

2 servings

1/3 boxBarilla Gluten Free Spaghetti pasta

2/3 cupzucchini, julienned

3Egg yolks

3/4 cuppecorino romano cheese, grated

To tasteback pepper, salt and mint

1/6 cupExtra virgin olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil, then cook the Barilla Gluten Free Spaghetti pasta according to package directions. Reserve 3/4 cup cooking liquid.

Step 2

Cook the julienned zucchini in a pan with olive oil.

Step 3

Drain Barilla Gluten Free Spaghetti pasta, and mix it in the pan with the zucchini.

Step 4

Remove from the heat, then add the egg yolks and 2 tbsp cooking water. Mix for 30 seconds.

Step 5

Add the pecorino romano cheese and mint; mix and serve with pepper.

Gluten Free Spaghetti

Gluten Free Spaghetti, with its long, slender strands, embodies the essence of Italian tradition while offering a gluten-conscious option for pasta lovers. Perfect for pairing with a variety of sauces, from rich meaty ragùs to fresh tomato basil, this pasta offers a taste of Italy without compromise on taste and texture. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Long

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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