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Barilla Italian Chicken Soup with Pastina Pasta

Barilla Italian Chicken Soup with Pastina Pasta

3 hours 15 minutes

Packed with flavour, this traditional Italian chicken soup recipe by Chef Lorenzo Boni cooks the tiny stars of premium Barilla Pastina pasta directly in the broth to absorb the rich flavours. Whether you go for store-bought or craft your own homemade broth, this recipe is the ultimate comfort food and an easy dinner idea everyone will love.

Ingredients

3 servings
6 cupschicken broth

1 tbspbutter (optional)

1/2 cupParmigiano Reggiano cheese (optional)

6chicken thighs

2 lbschicken bones

1stalk celery

2carrots

1yellow onion, halved, peel on

1 tbspblack peppercorns

1plum tomato, halved

3bay leaves

1Parmigiano Reggiano cheese rind (optional)

1/2 bunchItalian parsley

To tastesea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Pastina

Barilla Pastina Pasta - Packshot - en-ca | US_PROD-5X1MblJ8vxC6Rhmi1cpUhb

Pastina is a staple in Italian households and is beloved for its small, star-shaped grains. This pasta cut is often used to add heartiness to soups and broths, making it a go-to choice for families, especially during colder seasons when comfort food is top of mind.

Shape

Mini and Soup

Cook time

6 minutes

Pack size

340 g (4 x servings)

Range

Classic Blue Box

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