Kosher Carbonara

Name: Kosher Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 5ml E.V.O.O; 5g Sumac; Salt

Original Carbonara

Kosher Carbonara

15 minutes

Looking for a delicious Kosher version of the classic carbonara pasta dish? Look no further than our recipe! With the perfect combination of savory flavors and Kosher ingredients, our carbonara recipe is the perfect addition to any dinner table. Whether you're observing dietary restrictions or simply looking for a tasty and welcoming meal, our recipe is guaranteed to satisfy your cravings. So why wait? Discover the magic of our Kosher carbonara today and enjoy the ultimate comfort food without compromising on your dietary needs!

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Ingredients

4 servings

5mlE.V.O.O

Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a bowl, beat the egg yolks and season with salt and pepper to taste. Then, set the sauce aside for now.

SaltPepper

Step 2

Cook spaghetti in a large pot of boiling salted water. Bring them "al dente." It’s very important to reserve some cooking water after having drained the spaghetti.

Step 3

Cut eggplant into 1 cm wide chunks, then deep fry them in extra virgin olive oil. Don’t stop until they’re golden! Pat them dry and set them aside.

Step 4

Carefully whisk spaghetti with the egg sauce and a bit of cooking water.

Step 5

2 minutes before serving, toss the fried eggplant with 5 g of Sumac.

Step 6

Serve your delicious kosher Carbonara pasta in a bowl, topping it with a generous serving of fried eggplants.

Kosher Carbonara

Kosher Carbonara

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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