Name: Open Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 320g Barilla® Gluten free Spaghetti; 0,3 g Saffron (2 sachets); 4 medium-sized potatoes, peeled; 100g Crispy Soybeans Flakes; 300g Fresh Celeriac; A pinch Pepper; 1 tablespoon Extra virgin olive oil

Original Carbonara

Open Carbonara

15 minutes

Open

Craving the comforting taste of classic Italian carbonara, but need an alternative version to accommodate your dietary restrictions? Look no further than Open Carbonara! This timeless favorite has been reinvented to cater to a variety of dietary needs, so everyone can enjoy its rich and savory flavors. With just six simple steps, our recipe is easy to prepare and will leave you feeling satisfied and happy. So why wait? Discover the magic of Open Carbonara today!

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Ingredients

4 servings

320gBarilla^® Gluten free Spaghetti

0,3 gSaffron (2 sachets)

4medium-sized potatoes, peeled

100gCrispy Soybeans Flakes

300gFresh Celeriac

A pinchPepper

1 tablespoonExtra virgin olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Peel the potatoes and cook them in lightly salted boiling water. Once they are ready, mash them in a salad bowl. Set the cooking water aside.

potatoes

Step 2

Peel the celeriac and cut it into 2 cm slices. Bake it at a temperature of 85° for 6 hours until it dries.

Step 3

Now put the saffron in a container with water and wait for the water to color, then pour it into the salad bowl containing the potatoes with their cooking water. Add a grating of pepper and, with the help of a whisk, create a smooth and homogeneous mixture that looks like a sabajon.

Step 4

Put the soy flakes in a nonstick pan with a spoon of olive oil. Toast everything on a medium heat for 5 minutes, until golden.

Step 5

Cook the pasta in boiling salted water until it’s perfectly “al dente”. Drain it, pour it into the bowl with the mixture and stir.

Step 6

Grate the celeriac on top and complete the dish with crispy soy flakes and grated pepper to taste.

Open Carbonara

Open Carbonara

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

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Step 5

Step 6

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