Name: Barilla One-Pot Buffalo Mac and Cheese Pasta
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 1 box Barilla Cut Macaroni pasta; 5 1/2 cups Whole Milk; 3 cups sharp cheddar cheese; 1/2 cup buffalo hot sauce; 2 tbsp butter; To taste salt and pepper

Barilla One-Pot Buffalo Mac and Cheese Pasta

40 minutes

Winter and Soup Recipes Vegetarian Recipes Quick and Easy Recipes Veggies Cheese Butter Classic Blue Box Short

Add a little spice to your classic macaroni and cheese with this Barilla Buffalo Mac and Cheese Pasta recipe by Jamie Milne from @everything_delish. Whether you're in need of comfort food, a game day recipe, or are simply craving something with a spicy kick, a bowl of high-quality Barilla Macaroni pasta with buffalo hot sauce will tick all your boxes.

One-Pot Recipes

Ingredients

4 servings

1 boxBarilla Cut Macaroni pasta

5 1/2 cupsWhole Milk

3 cupssharp cheddar cheese

1/2 cupbuffalo hot sauce

2 tbspbutter

To tastesalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large pot, add in milk over low-medium heat and let come to a simmer. Add in Barilla Cut Macaroni pasta and stir constantly until al dente.

Step 2

Turn off the heat and add in butter, cheese, salt and pepper. Mix together until combined — cheese should be melted. Add in hot sauce and mix together.

Step 3

Add buffalo mac and cheese to bowls and serve.

Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

View product