Barilla One-Pot Buffalo Mac and Cheese Pasta
Barilla One-Pot Buffalo Mac and Cheese Pasta
An easy peasy and super creamy classic pasta with a spicy twist of buffalo hot sauce
40 minutes total
- Beginner
- Butter
- Cheese
- Quick and Easy Recipes
- Short
- Vegetarian Recipes
- Veggies
- Winter and Soup Recipes
Add a little spice to your classic macaroni and cheese with this Barilla Buffalo Mac and Cheese Pasta recipe by Jamie Milne from @everything_delish. Whether you're in need of comfort food, a game day recipe, or are simply craving something with a spicy kick, a bowl of high-quality Barilla Macaroni pasta with buffalo hot sauce will tick all your boxes.
One-Pot Recipes
Ingredients
Serves 4
1 box | Barilla Cut Macaroni pasta |
5 1/2 cups | whole milk |
3 cups | sharp cheddar cheese |
1/2 cup | buffalo hot sauce |
2 tbsp | butter |
To taste | salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
In a large pot, add in milk over low-medium heat and let come to a simmer. Add in Barilla Cut Macaroni pasta and stir constantly until al dente.
Step 2
Turn off the heat and add in butter, cheese, salt and pepper. Mix together until combined — cheese should be melted. Add in hot sauce and mix together.
Step 3
Add buffalo mac and cheese to bowls and serve.
Macaroni
Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.
- Shape Short en-ca
- Cook time 11 mins
- Pack size 410 g
- Range Classic Blue Box
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