US_PROD-5b46ed43-9fa0-4424-b56f-d0eaa6c97c8f

Barilla Open Carbonara Pasta Recipe

Name: Barilla Open Carbonara Pasta Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4
Ingredients: 1 box Barilla Gluten Free Spaghetti pasta; 2 sachets saffron; 2 1/2 cups russet potatoes (4 medium-sized ones); 1/2 cup crispy soy flakes (or textured vegetable protein); 1 1/2 cups fresh celeriac (or rutabaga); To taste Salt and black pepper; 1 tbsp Extra virgin olive oil

23 minutes

Quick and Easy Recipes Veggies Gluten Free Long

Created to celebrate Carbonara Day, this delicious recipe is a more inclusive version of the classic Italian carbonara. We've substituted guanciale for toasted soy, cheese for celeriac, and eggs for creamy mashed potatoes. Along with a team of international chefs, we created this recipe to be halal, kosher, vegan, lactose free and gluten free, so you and many others can enjoy it too!

Ingredients

4 servings

1 boxBarilla Gluten Free Spaghetti pasta

2 sachetssaffron

2 1/2 cupsrusset potatoes (4 medium-sized ones)

1/2 cupcrispy soy flakes (or textured vegetable protein)

1 1/2 cupsfresh celeriac (or rutabaga)

To tasteSalt and black pepper

1 tbspExtra virgin olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook potatoes in salted boiling water; finish cooking; drain and keep aside a little cooking water. Then, mash them in a salad bowl.

Step 2

Heat the oven to 400°F. Take celeriac, peel it and cut it into small cubes, then place on a baking tray and cook for 20 minutes until crispy.

Step 3

Melt saffron in a cup with 100 ml water, whisking until combined.

Step 4

In a bowl, mix the saffron water with the mashed potatoes, then blend well together with some cooking water in a food processor until smooth. Add a sprinkle of pepper.

Step 5

In a non-stick pan, toast the crispy soy flakes with a spoon of olive oil on medium heat for 5 minutes, until golden. In the meantime, blend the celeriac cubes in a food processor until they are crumbled.

Step 6

Cook the Barilla Gluten Free Spaghetti pasta in boiling salted water and drain. Pour into the bowl and stir in the saffron and sauce.

Step 7

Plate on a dish, pouring over the top the crispy soy flakes, the celeriac crumbs and pepper to taste.

Gluten Free Spaghetti

Gluten Free Spaghetti, with its long, slender strands, embodies the essence of Italian tradition while offering a gluten-conscious option for pasta lovers. Perfect for pairing with a variety of sauces, from rich meaty ragùs to fresh tomato basil, this pasta offers a taste of Italy without compromise on taste and texture. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Long

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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