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Barilla Penne alla Puttanesca Pasta

Barilla Penne alla Puttanesca Pasta

Anchovies, garlic, olives, capers and tomatoes in a delectable classic Italian recipe

25 minutes total

Penne alla Puttanesca is a variation of the Spaghetti alla Puttanesca, a traditional pasta dish in Naples, Southern Italy. It’s easy and quick to prepare with just pantry staples, yet packs a punch in flavour and satisfaction—best served with perfectly al dente Barilla Penne Rigate pasta! Ready in just under 30 minutes, this is a delicious weeknight meal to enjoy.

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Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 2

1 1/2 cups Barilla Penne pasta
1½ tbsp extra virgin olive oil
5 desalinated anchovies, pounded in a mortar with a pestle
1 garlic clove, thinly sliced
10 black olives, pitted and sliced in half
3 tbsp salted capers, rinsed and roughly chopped
1 large tomato, peeled and cut in half
Fresh basil
To taste salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Heat a large saucepan and add olive oil, the thinly sliced garlic and pounded anchovies.

Step 2

When the garlic starts to turn brown and the anchovies have dissolved in about 3-4 minutes, add the olives, capers and tomato. Cook over high heat for a few seconds, stirring continuously. Reduce to a simmer.

Step 3

Meanwhile, bring a large pot of lightly salted water to a boil. Add the Barilla Penne pasta and cook according to package directions.

Step 4

Drain Barilla Penne pasta then mix well with veggies. Stir in basil, drizzle with remaining oil and combine well again.

Barilla Penne Rigate Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Penne Rigate

Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.

  • Shape Short en-ca
  • Cook time 11 mins
  • Pack size 410 g
  • Range Classic Blue Box
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