Barilla Penne Rigate Pasta with Pesto
15 minutes
Pesto-fection awaits in this 15-minute recipe, with simple ingredients you can easily find in your pantry. With al dente Barilla Penne pasta as your canvas and basil pesto as your brush, you can put together a masterpiece of flavours in every bite. Finish with fresh basil leaves and a sprinkle of Parmigiano Reggiano cheese for a quick, easy, and oh-so-delicious dish.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Penne Rigate
Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.
Shape
Short en-ca
Cook time
11 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
Penne Rigate
Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.
Shape
Short en-ca
Cook time
11 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
