Name: Barilla Penne Rigate Pasta with Shrimp, Plantain and Mango
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 box Barilla Penne Rigate pasta; 1 cup cooking water; 2 tbsp avocado oil; 12 oz shrimp, diced large; 1 clove garlic, minced; 1 tsp paprika; 1 tbsp jerk seasoning; 2/3 cup onion, diced small; 2/3 cup roasted red pepper, diced small; 2/3 cup ripe plantain, diced small; 1/4 cup mango, diced small; 2 tbsp cilantro; 2 tbsp green onion; To taste Salt and black pepper

Barilla Penne Rigate Pasta with Shrimp, Plantain and Mango

35 minutes

Summer and Pasta Salad Recipes Seafood Garlic Shrimp Classic Blue Box Short

Inspired by the sunny shores of the Caribbean, this fusion pasta recipe combines the essence of tropical flavours with perfectly al dente Barilla Penne Rigate pasta. A colourful medley of roasted red peppers, plantains, mango and sautéed shrimp are tossed in jerk seasoning for an explosion of savoury, sweet and spicy flavours!

Ingredients

6 servings

1 boxBarilla Penne Rigate pasta

1 cupcooking water

2 tbspavocado oil

12 ozshrimp, diced large

1 clovegarlic, minced

1 tsppaprika

1 tbspjerk seasoning

2/3 cuponion, diced small

2/3 cuproasted red pepper, diced small

2/3 cupripe plantain, diced small

1/4 cupmango, diced small

2 tbspcilantro

2 tbspgreen onion

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook Barilla Penne Rigate pasta for 1 minute less than package directions; reserve 1 cup cooking water.

Step 2

Meanwhile in a skillet, over medium-high heat, add oil, onion and sauté 2-3 minutes or until translucent.

Step 3

Add garlic and seasonings, followed by red pepper and plantains; cook for an additional 1-2 minutes. Then, add shrimp and sauté for 2-3 min.

Step 4

Add cooking water to the skillet and bring to a simmer. Drain Barilla Penne Rigate pasta and add to the skillet.

Step 5

Remove from heat and add mango, toss well. Garnish with green onion and cilantro to serve.

Penne Rigate

Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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