Name: Barilla Penne Rigate Pasta with Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7
Ingredients: 1 box Barilla Penne Rigate pasta; 1 24-oz jar tomato and basil Sauce; 2 lb Italian sausage; 3 tbsp Extra virgin olive oil; 1 cup onion, chopped; 1/2 cup carrot, chopped; 1/2 cup celery, chopped; 2 bay leaves; 2 tsp fresh rosemary, chopped; 1/8 tsp black pepper freshly ground; 3/4 cup red wine; 1 1/2 cup black pitted olives, chopped

Barilla Penne Rigate Pasta with Italian Sausage

45 minutes

Carrots Onion Celery Meat Pork/Sausage Classic Blue Box Short

Crafted with love and loaded with flavour, this classic Italian recipe is a true crowd-pleaser. Featuring perfectly al dente Barilla Penne Rigate pasta, savoury Italian sausage, fresh vegetables and tomato-basil sauce, this recipe transforms a simple dish into a hearty and satisfying meal. Get ready to have your guests coming back for seconds—and asking you for the recipe!

Ingredients

7 servings

1 boxBarilla Penne Rigate pasta

1 24-oz jartomato and basil Sauce

2 lbItalian sausage

3 tbspExtra virgin olive oil

1 cuponion, chopped

1/2 cupcarrot, chopped

1/2 cupcelery, chopped

2bay leaves

2 tspfresh rosemary, chopped

1/8 tspblack pepper freshly ground

3/4 cupred wine

1 1/2 cupblack pitted olives, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook sausage in very large skillet over medium heat about 6 minutes or until no longer pink, stirring occasionally. Drain; set aside.

Step 2

Heat olive oil in skillet over medium heat.

Step 3

Add onions, carrots, celery, bay leaves, rosemary, and pepper. Sauté 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.

Step 4

Add wine and continue cooking for approximately 10 minutes, or until wine is almost completely reduced.

Step 5

Remove bay leaves; discard.

Step 6

Add sausage, tomato-basil sauce and olives into wine mixture. Continue cooking 3-5 minutes, or until thoroughly heated.

Step 7

Cook Barilla Penne Rigate pasta according to package directions; drain.

Step 8

Add sauce mixture to Barilla Penne Rigate pasta and serve hot.

Penne Rigate

Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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