Barilla Penne Pasta with Shrimp, Cannellini Beans and Rosemary
Barilla Penne Pasta with Shrimp, Cannellini Beans and Rosemary
Classic flavours of Tuscany with cannellini beans, grape tomatoes and sautéed shrimp
35 minutes total
The people of Tuscany love their beans so much, they're known as 'mangiafagioli' or bean-eaters. Packed with flavours, Chef Lorenzo Boni's recipe of premium Barilla Penne pasta and cannellini beans is sure to turn you into a bean aficionado too!
Best served with Ruffino Lumina Pinot Grigio IGT
Taste profile: Fresh-cut lemon, gooseberry and a touch of herbs, with mineral notes on a clean finish.
Chef Lorenzo Boni Recipes
Ingredients
Serves 2
1 box | Barilla Penne pasta |
2 cups | cannellini beans, drained |
6 tbsp | extra virgin olive oil |
1/2 tbsp | parsley, chopped |
1 clove | garlic, minced |
1 pt | grape tomatoes, halved |
1 | sprig rosemary |
1 lb | medium shrimp, shelled and halved |
To taste | salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Turn oven on to 400°F.
Step 2
Bake grape tomatoes seasoned with 1 tbsp extra virgin olive oil, salt and pepper until slightly browned and thoroughly cooked, about 20 minutes.
Step 3
Place a pot of water to boil, cook Barilla Penne pasta according to package directions. Reserve 1 cup of pasta water and drain Barilla Penne pasta.
Step 4
In a skillet, add 2 tbsp extra virgin olive oil, brown shrimp on both sides over high heat, about 5 minutes. Season with salt and pepper and set aside in bowl.
Step 5
In the same skillet, sauté garlic with rosemary and 2 tbsp extra virgin olive oil until garlic turns slightly yellow.
Step 6
Stir in cannellini beans and 1 cup of pasta cooking water. Season with salt and pepper and simmer for a few minutes. Let cool and process 1/3 in the blender until smooth. Put back together with the other beans, add tomatoes, shrimp, parsley and bring to simmer.
Step 7
Drain Barilla Penne pasta and stir in the bean and shrimp mixture. Serve drizzled with a touch of olive oil.
Penne Rigate
Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.
- Shape Short en-ca
- Cook time 11 mins
- Pack size 410 g
- Range Classic Blue Box
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