Name: Barilla Penne Pasta with Shrimp, Cannellini Beans and Rosemary
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1 box Barilla Penne pasta; 2 cups cannellini beans, drained; 6 tbsp Extra virgin olive oil; 1/2 tbsp parsley, chopped; 1 clove garlic, minced; 1 pt grape tomatoes, halved; 1 sprig rosemary; 1 lb medium shrimp, shelled and halved; To taste Salt and black pepper

Barilla Penne Pasta with Shrimp, Cannellini Beans and Rosemary

35 minutes

Seafood Shrimp Basil Parsley Garlic Cheese Classic Blue Box Short

The people of Tuscany love their beans so much, they're known as 'mangiafagioli' or bean-eaters. Packed with flavours, Chef Lorenzo Boni's recipe of premium Barilla Penne pasta and cannellini beans is sure to turn you into a bean aficionado too! Best served with Ruffino Lumina Pinot Grigio IGT Taste profile: Fresh-cut lemon, gooseberry and a touch of herbs, with mineral notes on a clean finish.

Chef Lorenzo Boni Recipes

Ingredients

2 servings

1 boxBarilla Penne pasta

2 cupscannellini beans, drained

6 tbspExtra virgin olive oil

1/2 tbspparsley, chopped

1 clovegarlic, minced

1 ptgrape tomatoes, halved

1sprig rosemary

1 lbmedium shrimp, shelled and halved

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Turn oven on to 400°F.

Step 2

Bake grape tomatoes seasoned with 1 tbsp extra virgin olive oil, salt and pepper until slightly browned and thoroughly cooked, about 20 minutes.

Step 3

Place a pot of water to boil, cook Barilla Penne pasta according to package directions. Reserve 1 cup of pasta water and drain Barilla Penne pasta.

Step 4

In a skillet, add 2 tbsp extra virgin olive oil, brown shrimp on both sides over high heat, about 5 minutes. Season with salt and pepper and set aside in bowl.

Step 5

In the same skillet, sauté garlic with rosemary and 2 tbsp extra virgin olive oil until garlic turns slightly yellow.

Step 6

Stir in cannellini beans and 1 cup of pasta cooking water. Season with salt and pepper and simmer for a few minutes. Let cool and process 1/3 in the blender until smooth. Put back together with the other beans, add tomatoes, shrimp, parsley and bring to simmer.

Step 7

Drain Barilla Penne pasta and stir in the bean and shrimp mixture. Serve drizzled with a touch of olive oil.

Penne Rigate

Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

View product