Name: Barilla Rigatoni Pasta with Zucchini Blossom Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 box Barilla Rigatoni pasta; 15 zucchini blossoms; 1/4 cup parmesan cheese; 5 tbsp olive oil; 1 clove garlic, boiled in milk; 1 cup heirloom tomatoes, diced; 1 cup sorrel

Barilla Rigatoni Pasta with Zucchini Blossom Pesto

30 minutes

Vegetarian Recipes Veggies Zucchini Garlic Tomato Classic Blue Box Short

Known for its distinctive ridges, or 'riga', premium Barilla Rigatoni pasta is perfectly shaped to catch this unique pesto blend of fresh zucchini blossoms, garlic and parmesan cheese. Tossed with vibrant heirloom tomatoes and sorrel, this summer-fresh recipe is as delightful on your plate, as it is to your palate. Best of all, it's quick to prepare, for the ideal brunch in just 30 minutes!

Ingredients

5 servings

1 boxBarilla Rigatoni pasta

15zucchini blossoms

1/4 cupparmesan cheese

5 tbspolive oil

1 clovegarlic, boiled in milk

1 cupheirloom tomatoes, diced

1 cupsorrel

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water on the stove and cook Barilla Rigatoni pasta according to package directions.

Step 2

In a food processor, combine zucchini blossoms, garlic and cheese. Pulse until blended.

Step 3

With the food processor still going, add olive oil for a smooth pesto dressing.

Step 4

Toss Barilla Rigatoni pasta with pesto dressing, tomatoes and sorrel. Season with salt and pepper.

Rigatoni

Rigatoni, inspired by “riga” or ridges, is one of Italy’s most beloved shapes. Born in Rome, this classic pasta boasts sturdy tubes with ridges that are perfect for holding chunky sauces. Its robust texture makes it a favourite for baked dishes and hearty sauces, offering a satisfying meal for any occasion.

Shape

Short en-ca

Cook time

12 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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