Name: Barilla Shrimp Diavolo with Penne Rigate Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 box Barilla Penne Rigate pasta; 1 lb large shrimp, peeled and deveined; 1 tsp salt; 1 tsp Black pepper, freshly ground; 1 tsp red chili pepper flakes; 3 tbsp olive oil; 1 medium onion, finely chopped; 1 28-oz can tomatoes, no salt added, diced, liquid reserved; 1 cup dry white wine; 3 cloves garlic, chopped; 1/2 tsp Dried oregano; 1/4 cup fresh Italian parsley; 1/4 cup fresh basil, chopped

Barilla Shrimp Diavolo with Penne Rigate Pasta

35 minutes

Seafood Onion Parsley Shrimp Basil Classic Blue Box Short

A classically Italian-American invention, this Shrimp Diavolo recipe makes a spicy splash for any meal! With its roots tracing back to Italian fishing villages, this dish pairs fresh shrimp with perfectly al dente Barilla Penne Rigate pasta. Sautéed to perfection, juicy shrimp takes a dip into a rich pool of tomatoes, white wine and a touch of red pepper flakes to fire up your appetite.

Ingredients

4 servings

1 boxBarilla Penne Rigate pasta

1 lblarge shrimp, peeled and deveined

1 tspsalt

1 tspBlack pepper, freshly ground

1 tspred chili pepper flakes

3 tbspolive oil

1medium onion, finely chopped

1 28-oz cantomatoes, no salt added, diced, liquid reserved

1 cupdry white wine

3 clovesgarlic, chopped

1/2 tspDried oregano

1/4 cupfresh Italian parsley

1/4 cupfresh basil, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of salted water to a boil over high heat. Toss the shrimp in a medium bowl with 1 tsp of salt, pepper, and red pepper flakes.

Step 2

Heat the oil over a medium-high flame in a large, heavy skillet.

Step 3

Add the shrimp and sauté until just cooked through, about 2 minutes. Transfer the shrimp using a slotted spoon to a large plate and set aside.

Step 4

Add the onion to the same skillet and sauté until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano, and simmer until the sauce thickens, about 10 minutes.

Step 5

Meanwhile, add the Barilla Penne Rigate pasta to the boiling salted water and cook until al dente, about 10 minutes.

Step 6

Drain, add the cooked Barilla Penne Rigate pasta to the sauce, and stir to coat. Add the shrimp and the accumulated juices to the saucepan and stir to combine.

Step 7

Remove the pan from the heat and toss in the parsley and basil. Season with more salt to taste and serve.

Penne Rigate

Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

View product