Barilla Shrimp Diavolo with Penne Rigate Pasta
Barilla Shrimp Diavolo with Penne Rigate Pasta
Classic Italian-American dish of shrimp sautéed with fresh herbs and a touch of heat
35 minutes total
A classically Italian-American invention, this Shrimp Diavolo recipe makes a spicy splash for any meal! With its roots tracing back to Italian fishing villages, this dish pairs fresh shrimp with perfectly al dente Barilla Penne Rigate pasta. Sautéed to perfection, juicy shrimp takes a dip into a rich pool of tomatoes, white wine and a touch of red pepper flakes to fire up your appetite.
Ingredients
Serves 4
| 1 box | Barilla Penne Rigate pasta |
| 1 lb | large shrimp, peeled and deveined |
| 1 tsp | salt |
| 1 tsp | black pepper, freshly ground |
| 1 tsp | red chili pepper flakes |
| 3 tbsp | olive oil |
| 1 | medium onion, finely chopped |
| 1 28-oz can | tomatoes, no salt added, diced, liquid reserved |
| 1 cup | dry white wine |
| 3 cloves | garlic, chopped |
| 1/2 tsp | dried oregano |
| 1/4 cup | fresh Italian parsley |
| 1/4 cup | fresh basil, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Bring a large pot of salted water to a boil over high heat. Toss the shrimp in a medium bowl with 1 tsp of salt, pepper, and red pepper flakes.
Step 2
Heat the oil over a medium-high flame in a large, heavy skillet.
Step 3
Add the shrimp and sauté until just cooked through, about 2 minutes. Transfer the shrimp using a slotted spoon to a large plate and set aside.
Step 4
Add the onion to the same skillet and sauté until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano, and simmer until the sauce thickens, about 10 minutes.
Step 5
Meanwhile, add the Barilla Penne Rigate pasta to the boiling salted water and cook until al dente, about 10 minutes.
Step 6
Drain, add the cooked Barilla Penne Rigate pasta to the sauce, and stir to coat. Add the shrimp and the accumulated juices to the saucepan and stir to combine.
Step 7
Remove the pan from the heat and toss in the parsley and basil. Season with more salt to taste and serve.
Penne Rigate
Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.
- Shape Short en-ca
- Cook time 11 mins
- Pack size 410 g
- Range Classic Blue Box
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