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Barilla Spaghetti Pasta Bowl with Sriracha and Honey Marinara Sauce

Barilla Spaghetti Pasta Bowl with Sriracha and Honey Marinara Sauce

Easy veggie stir-fry of mushrooms, carrots and snap peas with a sweet and spicy kick

32 minutes total

Sweet meets spicy in this recipe, blending the heat of sriracha, honey and lime in a zesty sauce for a quick, delicious stir-fry. Packed with fresh veggies, it features a mix of mushrooms, carrots, bell peppers, snap peas and al dente Barilla Spaghetti pasta, all tossed in a spicy marinara sauce. Easy to add a burst of flavour to your weeknight dinners, and bound to be quickly snapped up!

Ingredients

Serves 8

1 box Barilla Spaghetti pasta
1/4 cup sriracha sauce
1/4 cup honey
2 tbsp lime juice
2 tbsp neutral oil, such as coconut or canola
2 cups thinly sliced mushrooms
1 cup carrots, cut into matchstick-size pieces
1 cup yellow or green bell pepper, thinly sliced
1 cup sugar snap peas, halved lengthwise
1 jar spicy marinara sauce
3 green onions, sliced thinly
Sesame seeds (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

In a small bowl combine the sriracha, honey, and lime juice; set aside.

Step 2

In a large pot bring 4-5 litres of water to a rolling boil. Add salt to taste and the Barilla Spaghetti pasta; stir gently.

Step 3

Cook Barilla Spaghetti pasta according to package directions. Remove from heat and drain well.

Step 4

Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.

Step 5

Cook, stirring frequently, for 5-7 minutes or until tender. Add the spicy marinara pasta sauce and stir. Add the Barilla Spaghetti pasta and toss to combine.

Step 6

Serve in pasta bowls and top with a drizzle of the sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.

Chef's tip

For a protein boost, add pan-fried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp.