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Barilla Spaghetti Pasta Bowl with Sriracha and Honey Marinara Sauce

Barilla Spaghetti Pasta Bowl with Sriracha and Honey Marinara Sauce

32 minutes

Sweet meets spicy in this recipe, blending the heat of sriracha, honey and lime in a zesty sauce for a quick, delicious stir-fry. Packed with fresh veggies, it features a mix of mushrooms, carrots, bell peppers, snap peas and al dente Barilla Spaghetti pasta, all tossed in a spicy marinara sauce. Easy to add a burst of flavour to your weeknight dinners, and bound to be quickly snapped up!

Ingredients

8 servings
1/4 cupsriracha sauce

1/4 cuphoney

2 tbsplime juice

2 tbspneutral oil, such as coconut or canola

2 cupsthinly sliced mushrooms

1 cupcarrots, cut into matchstick-size pieces

1 cupyellow or green bell pepper, thinly sliced

1 cupsugar snap peas, halved lengthwise

1 jarspicy marinara sauce

3green onions, sliced thinly

Sesame seeds (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chef's tip

Chef's tip

For a protein boost, add pan-fried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp.

Classic Blue Box

Spaghetti

Barilla Spaghetti Pasta - Packshot - en-ca | US_PROD-3fUecdVGbPqiTOJklhfLyc

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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