Name: Barilla Gluten Free Spaghetti Pasta with Fresh Peas and Basil Pesto
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 1 box Barilla Gluten Free Spaghetti pasta; 2 ice cubes; 1 cup spring peas; 10 Basil leaves; 1/2 cup Parmigiano Reggiano cheese, grated; 5 tbsp extra virgin olive oil, divided; 1 pt cherry tomatoes, halved; To taste Salt and black pepper

Barilla Gluten Free Spaghetti Pasta with Fresh Peas and Basil Pesto

40 minutes

Quick and Easy Recipes Veggies Basil Peas Parmesan Cheese Gluten Free Long

Invite summer into your home with this effortlessly easy recipe of al dente Barilla Gluten Free Spaghetti pasta, roasted cherry tomatoes and crisp spring peas. Toss in an authentic Italian pesto blend of basil and Parmigiano Reggiano cheese, for a refreshing burst of bright flavours—a perfect veggie pasta to share at any brunch, picnic or al fresco gathering.

Date Night and Wine Pairings

Ingredients

8 servings

1 boxBarilla Gluten Free Spaghetti pasta

2ice cubes

1 cupspring peas

10Basil leaves

1/2 cupParmigiano Reggiano cheese, grated

5 tbspextra virgin olive oil, divided

1 ptcherry tomatoes, halved

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and preheat oven to 425°F.

Step 2

Meanwhile, in a blender, make the pesto by combining peas, basil, and half of the cheese with salt and pepper.

Step 3

Purée very well while slowly drizzling in 4 tbsp olive oil and ice cubes—then set aside.

Step 4

In a medium bowl, coat the cherry tomatoes with 1 tbsp olive oil and season with salt and pepper. Place on a cookie sheet and roast in the oven for 10 minutes.

Step 5

Cook Barilla Spaghetti pasta according to package directions. Drain and add 1/2 cup of the cooking water to the pesto and mix thoroughly. In a large bowl, combine the Barilla Spaghetti pasta with the pesto.

Step 6

Top with the roasted cherry tomatoes and remaining cheese before serving.

Gluten Free Spaghetti

Gluten Free Spaghetti, with its long, slender strands, embodies the essence of Italian tradition while offering a gluten-conscious option for pasta lovers. Perfect for pairing with a variety of sauces, from rich meaty ragùs to fresh tomato basil, this pasta offers a taste of Italy without compromise on taste and texture. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Long

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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