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Barilla Spaghetti Pasta with Tomato Sauce and Prawns

Barilla Spaghetti Pasta with Tomato Sauce and Prawns

Easy-to-love Italian dish of fresh tomato sauce and shrimp in every flavourful bite

25 minutes total

Nothing says love quite like a well-made, delicious pasta dish. This perfectly al dente Barilla Spaghetti pasta is that recipe, with the combination of rich tomato sauce, juicy shrimp and fresh basil guaranteed to convey your affections better than any words can. You’ll also appreciate how easy and quick it is to prepare this melt-in-your-mouth love letter.

Ingredients

Serves 2

1/2 box Barilla Spaghetti pasta
3 large fresh ripe tomatoes
1/2 white onion, finely sliced
2 tbsp extra virgin olive oil
12 shrimps
Basil leaves
To taste salt, sugar and freshly ground white pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Wash and cut the ripe tomatoes into chunks.

Step 2

Heat a medium-sized pan over low-medium heat and slowly brown the sliced onion with 1 tbsp olive oil.

Step 3

Add the tomatoes and cook for 8-10 minutes slowly, adding a pinch of salt, a pinch of sugar and a little bit of white pepper.

Step 4

As the tomatoes cook, peel and wash shrimp. Add the shelled shrimps to another medium-sized pan over medium heat. Cook for about 5 minutes, switching sides halfway through. Once cooked, add to the pasta sauce. Reduce to a simmer.

Step 5

In the meantime, boil a large pot of water, lightly salted. Once boiled, add the Barilla Spaghetti pasta and cook according to package directions, removing 1 minute earlier than instructed.

Step 6

Remove sauce from heat and add the basil leaves.

Step 7

Drain the Barilla Spaghetti pasta and toss with the tomato sauce to serve.