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Barilla Springtime Rigatoni Pasta with Tomato and Amaranth

Barilla Springtime Rigatoni Pasta with Tomato and Amaranth

25 minutes

Bring fresh flavours into your home with this simple springtime recipe! Savoury sautéed shallots and tomatoes are paired with perfectly al dente Barilla Rigatoni pasta, allowing its grooves and ridges to capture every bit of flavour. Finish with beautiful amaranth sprouts and a sprinkle of Parmigiano Reggiano cheese, and you've got an easy meal in under half an hour!

Ingredients

4 servings
1shallot, minced

4 tbspExtra virgin olive oil

2 cupscanned tomatoes, chopped

1 cupamaranth sprouts

To tasteParmigiano Reggiano cheese

To tastesalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Rigatoni

Barilla Rigatoni Pasta - Packshot - en-ca | US_PROD-1tlOpTyOMIbjwfUhvKRir7

Rigatoni, inspired by “riga” or ridges, is one of Italy’s most beloved shapes. Born in Rome, this classic pasta boasts sturdy tubes with ridges that are perfect for holding chunky sauces. Its robust texture makes it a favourite for baked dishes and hearty sauces, offering a satisfying meal for any occasion.

Shape

Short en-ca

Cook time

12 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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