Barilla Springtime Rigatoni Pasta with Tomato and Amaranth
25 minutes
Bring fresh flavours into your home with this simple springtime recipe! Savoury sautéed shallots and tomatoes are paired with perfectly al dente Barilla Rigatoni pasta, allowing its grooves and ridges to capture every bit of flavour. Finish with beautiful amaranth sprouts and a sprinkle of Parmigiano Reggiano cheese, and you've got an easy meal in under half an hour!
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Rigatoni
Rigatoni, inspired by “riga” or ridges, is one of Italy’s most beloved shapes. Born in Rome, this classic pasta boasts sturdy tubes with ridges that are perfect for holding chunky sauces. Its robust texture makes it a favourite for baked dishes and hearty sauces, offering a satisfying meal for any occasion.
Rigatoni
Rigatoni, inspired by “riga” or ridges, is one of Italy’s most beloved shapes. Born in Rome, this classic pasta boasts sturdy tubes with ridges that are perfect for holding chunky sauces. Its robust texture makes it a favourite for baked dishes and hearty sauces, offering a satisfying meal for any occasion.
