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Barilla Springtime Rigatoni Pasta with Tomato and Amaranth

Barilla Springtime Rigatoni Pasta with Tomato and Amaranth

Spring has arrived with bright amaranth sprouts and cheese on a simple tomato base

25 minutes total

Bring fresh flavours into your home with this simple springtime recipe! Savoury sautéed shallots and tomatoes are paired with perfectly al dente Barilla Rigatoni pasta, allowing its grooves and ridges to capture every bit of flavour. Finish with beautiful amaranth sprouts and a sprinkle of Parmigiano Reggiano cheese, and you've got an easy meal in under half an hour!

Ingredients

Serves 4

1 box Barilla Rigatoni pasta
1 shallot, minced
4 tbsp extra virgin olive oil
2 cups canned tomatoes, chopped
1 cup amaranth sprouts
To taste Parmigiano Reggiano cheese
To taste salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil, add Barilla Rigatoni pasta and cook according to package directions.

Step 2

Meanwhile, sauté 1 minced shallot with extra virgin olive oil.

Step 3

Add canned tomatoes, season with salt and pepper and simmer for few minutes.

Step 4

Drain al dente Barilla Rigatoni pasta, toss with tomato sauce.

Step 5

Fold in amaranth sprouts and sprinkle with Parmigiano Reggiano cheese before serving.

Barilla Rigatoni Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Rigatoni

Rigatoni, inspired by “riga” or ridges, is one of Italy’s most beloved shapes. Born in Rome, this classic pasta boasts sturdy tubes with ridges that are perfect for holding chunky sauces. Its robust texture makes it a favourite for baked dishes and hearty sauces, offering a satisfying meal for any occasion.

  • Shape Short en-ca
  • Cook time 12 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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