Barilla Super Easy Mac and Cheese Pasta
Barilla Super Easy Mac and Cheese Pasta
Classic creamy macaroni and cheese recipe made easy with just 3 ingredients
13 minutes total
- Beginner
- Cheese
- Classic Blue Box
- Quick and Easy Recipes
- Short
- Vegetarian Recipes
- Veggies
- Winter and Soup Recipes
There's nothing 'cheddar' than a quick and easy Mac and Cheese recipe! All it takes is three simple ingredients and al dente Barilla Macaroni pasta, and you've got delicious comfort food fit for any gloomy day. Easy enough for beginners in the kitchen, this recipe is one to turn to whenever you're craving a creamy Mac and Cheese in under 15 minutes.
Ingredients
Serves 5
1 box | Barilla Macaroni pasta |
3 cups | heavy cream |
3 cups | cheddar cheese |
To taste | salt and white pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
In a large skillet, heat the heavy cream until it simmers. Season with salt and pepper.
Step 2
Cook Barilla Macaroni pasta for 11 to 12 minutes until perfect al dente texture.
Step 3
Remove the skillet from heat and add the cheese; gently stir everything together until the cheese has melted into the cream.

Macaroni
Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.
- Shape Short en-ca
- Cook time 11 mins
- Pack size 410 g
- Range Classic Blue Box
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