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Barilla Super Easy Mac and Cheese Pasta

Barilla Super Easy Mac and Cheese Pasta

Classic creamy macaroni and cheese recipe made easy with just 3 ingredients

13 minutes total

There's nothing 'cheddar' than a quick and easy Mac and Cheese recipe! All it takes is three simple ingredients and al dente Barilla Macaroni pasta, and you've got delicious comfort food fit for any gloomy day. Easy enough for beginners in the kitchen, this recipe is one to turn to whenever you're craving a creamy Mac and Cheese in under 15 minutes.

Ingredients

Serves 5

1 box Barilla Macaroni pasta
3 cups heavy cream
3 cups cheddar cheese
To taste salt and white pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

In a large skillet, heat the heavy cream until it simmers. Season with salt and pepper.

Step 2

Cook Barilla Macaroni pasta for 11 to 12 minutes until perfect al dente texture.

Step 3

Remove the skillet from heat and add the cheese; gently stir everything together until the cheese has melted into the cream.

Barilla Macaroni Pasta (packshot) - en-ca
Classic Blue Box

Classic Blue Box

Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.

  • Shape Short en-ca
  • Cook time 11 mins
  • Pack size 410 g
  • Range Classic Blue Box
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