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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
Ingredients for 8 people
1 box Barilla® Spaghetti 4 tablespoons butter, high quality 3/4 cup Parmigiano-Reggiano cheese
Cook pasta according to package directions.
Meanwhile melt butter in a bowl by adding 1/2 cup of pasta cooking water.
Drain pasta, toss with butter and stir in cheese.
Enjoy with friends around the table!
See whole pasta range
