BARILLA® SPAGHETTI WITH BUTTER & PARMIGIANO CHEESE
Ingredients for 8 people
1 box Barilla® Spaghetti
4 tablespoons butter, high quality
3/4 cup Parmigiano-Reggiano cheese
- Bring a large pot of water to a boil.
Cook pasta according to package directions.
Meanwhile melt butter in a bowl by adding 1/2 cup of pasta cooking water.
Drain pasta, toss with butter and stir in cheese.
Enjoy with friends around the table!