Name: Barilla Spaghetti Pasta with Fennel and Shrimp
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Ingredients: 1 box Barilla Spaghetti pasta; 1 jar marinara sauce; 4 tbsp Extra virgin olive oil; 3 cloves garlic, sliced thin; 1 fennel bulb, sliced and trimmed; 1 lb shrimp, peeled and deveined; 1 tsp fresh oregano to taste; To taste Salt and black pepper

Barilla Spaghetti Pasta with Fennel and Shrimp

33 minutes

Seafood Oregano Garlic Shrimp Classic Blue Box Long

Did you know that fennel is a member of the carrot family? With a mild taste similar to anise or licorice, it's a popular ingredient in Italian recipes, and versatile in that you can use every part in a different way. This recipe calls for a delicate fennel bulb, cooked with garlic and shrimp in marinara sauce, then tossed with perfectly al dente Barilla Spaghetti pasta for a delicious meal.

Ingredients

4 servings

1 boxBarilla Spaghetti pasta

1 jarmarinara sauce

4 tbspExtra virgin olive oil

3 clovesgarlic, sliced thin

1fennel bulb, sliced and trimmed

1 lbshrimp, peeled and deveined

1 tspfresh oregano to taste

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Heat oil in large skillet over medium heat.

Step 3

Add garlic and fennel; sauté 2-4 minutes, or until fennel begins to soften.

Step 4

Add shrimp and sauté 5-8 minutes or until shrimp is cooked.

Step 5

Add marinara sauce, salt and pepper continue cooking 3-5 minutes or until thoroughly heated.

Step 6

Cook Barilla Spaghetti pasta according to package directions and drain.

Step 7

Toss Barilla Spaghetti pasta with the sauce and top with fresh oregano to serve.

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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