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Barilla® Spaghetti with Fennel & Shrimp

  • Prep
  • Cook
  • Skill


Ingredients for 4 people 

  • 1 box Barilla® Spaghetti 
  • 1 jar Marinara Sauce
  • 4 tablespoons (60 mL) Extra Virgin Olive Oil 
  • 3 cloves Garlic Sliced Thin 
  • 1 Fennel Bulb Sliced Trimmed 
  • 1 pound Shrimp Peeled Deveined 
  • 1 teaspoon (5 mL) Oregano Fresh to taste 
  • Salt to taste
  • Black Pepper Freshly Ground


  1. 1
    Bring a large pot of water to a boil

  2. 2
    Heat oil in large skillet over medium heat
  3. 3
    Add garlic and fennel sauté 2 to 4 minutes, or until fennel begins to soften
  4. 4
    Add shrimp sauté 5 to 8 minutes or until shrimp is cooked
  5. 5
    Add marinara sauce, salt and pepper continue cooking 3 to 5 minutes or until thoroughly heated
  6. 6
    Cook pasta according to package directions and drain
  7. 7
    Toss pasta with fresh oregano

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