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Barilla® Spaghetti with Fennel & Shrimp
Ratings
- Prep
- Cook
- Skill
- Accomplished
Ingredients
Ingredients for 4 people
- 1 box Barilla® Spaghetti
- 1 jar Marinara Sauce
- 4 tablespoons (60 mL) Extra Virgin Olive Oil
- 3 cloves Garlic Sliced Thin
- 1 Fennel Bulb Sliced Trimmed
- 1 pound Shrimp Peeled Deveined
- 1 teaspoon (5 mL) Oregano Fresh to taste
- Salt to taste
- Black Pepper Freshly Ground
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Instructions
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Bring a large pot of water to a boil
- Heat oil in large skillet over medium heat
- Add garlic and fennel sauté 2 to 4 minutes, or until fennel begins to soften
- Add shrimp sauté 5 to 8 minutes or until shrimp is cooked
- Add marinara sauce, salt and pepper continue cooking 3 to 5 minutes or until thoroughly heated
- Cook pasta according to package directions and drain
- Toss pasta with fresh oregano
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