Spaghetti Protein +
Cooking time: 13 minutes
The timeless classic, now with a + of protein. Barilla Protein+ Spaghetti combines the taste of classic spaghetti with 20g of protein per 100g. Made with selected semolina and pea protein, it’s a delicious and plant-based option for everyday meals.
Made with
Selected Semolina and Pea Protein
Pack size / servings
400g
Benefits
- Rich in protein
- 20g/100g of protein
- 100% plant based
- Bronze die
Perfect for
Pair it with vibrant tomato-based sauces, a simple garlic and olive oil dressing.
Get inspired
Check out our popular recipes using this product.
Ingredients
Durum WHEAT semolina, pea protein (10.8%), water. May contain traces of SOY and MUSTARD.
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
ENERGY | kcal | 354 |
ENERGY | kJ | 1502 |
FAT | g | 1,7 |
OF WHICH: SATURES | g | 0,4 |
CARBOHYDRATE | g | 63 |
OF WHICH: SUGARS | g | 1,7 |
FIBRE | g | 3,1 |
PROTEIN | g | 20 |
SALT | g | 0 |
Cooking instructions
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.
Reduce Environmental Impact During Cooking
- Use only as much water as needed
On average 1 liter per 100 grams of pasta. This way you reduce your impact on water resources. - Put the lid on the pot
The water will boil in less time. - Add the salt when the water is boiling.
Salt slows down the boiling by wasting gas. - Turn off the heat halfway through cooking
Putting the lid on, the pasta continues to cook even when the heat is off. - Reuse the pasta cooking water for washing dishes
Avoiding having to heat another one.
