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140 years of Italian passion for pasta

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
Try all our robustly designed shapes, crafted to provide a balanced thickness and extraordinary texture. And that's not all. Thanks to a long journey of collaboration with its agricultural partners, Barilla selects only high-quality durum wheat and supports virtuous farming practices, to offer you pasta that is good in every sense.

  • Spaghettini N°3

    Spaghettini N°3

  • Risoni N°26

    Risoni N°26

  • Coquillettes N°32

    Coquillettes N°32

  • Elbows N°41

    Elbows N°41

  • Ditalini Rigati N°47

    Ditalini Rigati N°47

  • Gran Ruote

    Gran Ruote

  • Rigatoni

    Rigatoni

  • Gobbetti N°51

    Gobbetti N°51

  • Penne Rigate N°73

    Penne Rigate N°73

  • Fusilli N°98

    Fusilli N°98

  • Filini N°30

    Filini N°30

  • Spaghetti N°5

    Spaghetti N°5

  • Conchiglie Rigate N°93

    Conchiglie Rigate N°93

  • Gnocchi N°85

    Gnocchi N°85

  • Maccheroni N°44

    Maccheroni N°44

  • Pipe Rigate N°91

    Pipe Rigate N°91

  • Tortiglioni N°83

    Tortiglioni N°83

  • Bavette N°13

    Bavette N°13

  • Capellini N°1

    Capellini N°1

  • Girandole N°34

    Girandole N°34

  • Spaghettoni N°7

    Spaghettoni N°7

  • Stelline N°27

    Stelline N°27

  • Penne Lisce N°71

    Penne Lisce N°71