Name: Creamy Pasta Salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Rigatoni; 600g Red cherry tomatoes; 2 Cloves of garlic; 2 Twigs of basil; EVOO; To taste Salt; 350g Yellow cherry tomatoes; 1 Cucumber; 1 Red pepper; 1 Small red onion; 150g Feta; 3 Sprigs of fresh oregano; 1 Lemon

Creamy Pasta Salad

30 minutes

Domenica Italiana

Fresh, colorful & full of flavor!

Warm up your wheels for Domenica Italiana

Ingredients

4 servings

320gBarilla Rigatoni

600gRed cherry tomatoes

2Cloves of garlic

2Twigs of basil

EVOO

To tasteSalt

350gYellow cherry tomatoes

1Cucumber

1Red pepper

1Small red onion

150gFeta

3Sprigs of fresh oregano

1Lemon

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Halve red cherry tomatoes, season with EVOO, salt, crushed garlic & basil (leaves + stalks).

Step 2

Roast at 120–140°C for 30 min.

Step 3

Blend with a splash of EVOO until silky.

Step 4

Slice onion into thin wedges (soak in cold water for a milder taste).

Step 5

Halve yellow cherry tomatoes.

Step 6

Dice cucumber & pepper (1 cm).

Step 7

Add grated lemon zest, a few oregano leaves, season & toss.

Step 8

Cook pasta al dente, drain and let rest.

Step 9

Toss with veggies and half of the tomato sauce.

Step 10

Top with the remaining sauce, seasoned vegetables, crumbled feta & fresh oregano.

Suggestion

Use Barilla pasta for that perfect bite and for some extra crunch, add toasted pinenuts or peanuts.

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Creamy Pasta Salad