Creamy Pasta Salad
Ingredients
Serves 4
| 320g | Barilla Rigatoni |
| 600g | Red cherry tomatoes |
| 2 | Cloves of garlic |
| 2 | Twigs of basil |
| EVOO | |
| To taste | Salt |
| 350g | Yellow cherry tomatoes |
| 1 | Cucumber |
| 1 | Red pepper |
| 1 | Small red onion |
| 150g | Feta |
| 3 | Sprigs of fresh oregano |
| 1 | Lemon |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Halve red cherry tomatoes, season with EVOO, salt, crushed garlic & basil (leaves + stalks).
Step 2
Roast at 120–140°C for 30 min.
Step 3
Blend with a splash of EVOO until silky.
Step 4
Slice onion into thin wedges (soak in cold water for a milder taste).
Step 5
Halve yellow cherry tomatoes.
Step 6
Dice cucumber & pepper (1 cm).
Step 7
Add grated lemon zest, a few oregano leaves, season & toss.
Step 8
Cook pasta al dente, drain and let rest.
Step 9
Toss with veggies and half of the tomato sauce.
Step 10
Top with the remaining sauce, seasoned vegetables, crumbled feta & fresh oregano.
Tip
Use Barilla pasta for that perfect bite and for some extra crunch, add toasted pinenuts or peanuts.
Warm up your wheels for Domenica Italiana
The "Domenica Italiana" is a ritual of togetherness, a moment when families gather, slow down, and share the simple joy of a meal made to be enjoyed together.